133248
三溴化吡啶鎓
technical grade, 90%
别名:
氢溴酸吡啶过溴化物, 过溴化吡啶 氢溴酸盐, 过溴化氢溴化吡啶
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关于此项目
经验公式（希尔记法）:
C5H5N·HBr·Br2
化学文摘社编号:
分子量:
319.82
UNSPSC Code:
12352101
NACRES:
NA.22
PubChem Substance ID:
EC Number:
254-446-8
Beilstein/REAXYS Number:
3690144
MDL number:
Assay:
90%
Form:
solid
InChI key
NSBNSZAXNUGWDJ-UHFFFAOYSA-O
InChI
1S/C5H5N.Br3/c1-2-4-6-5-3-1;1-3-2/h1-5H;/q;-1/p+1
SMILES string
Br[Br-]Br.C1=C[NH+]=CC=C1
grade
technical grade
assay
90%
form
solid
Quality Level
Application
易处理的溴化剂。
signalword
Danger
hcodes
Hazard Classifications
Eye Dam. 1 - Skin Corr. 1B - STOT SE 3
target_organs
Respiratory system
存储类别
8A - Combustible corrosive hazardous materials
wgk
WGK 3
ppe
Eyeshields, Faceshields, Gloves, type P3 (EN 143) respirator cartridges
Organic Process Research & Development, 11, 378-378 (2007)
Synthetic Communications, 23, 855-855 (1993)
Rocío Casquete et al.
Journal of food protection, 80(12), 2068-2077 (2017-11-21)
'La Vera' smoked paprika is a traditional Spanish product regulated under a protected designation of origin. Mycotoxins are possible contaminants in paprika, yet there is little information about mycotoxin production during the processing of smoked paprika. In this study, samples
Tetrahedron Letters, 34, 3177-3177 (1993)
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