133248
三溴化吡啶鎓
technical grade, 90%
别名:
氢溴酸吡啶过溴化物, 过溴化吡啶 氢溴酸盐, 过溴化氢溴化吡啶
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关于此项目
经验公式（希尔记法）:
C5H5N·HBr·Br2
化学文摘社编号:
分子量:
319.82
UNSPSC Code:
12352101
NACRES:
NA.22
PubChem Substance ID:
EC Number:
254-446-8
Beilstein/REAXYS Number:
3690144
MDL number:
产品名称
三溴化吡啶鎓, technical grade, 90%
InChI key
NSBNSZAXNUGWDJ-UHFFFAOYSA-O
InChI
1S/C5H5N.Br3/c1-2-4-6-5-3-1;1-3-2/h1-5H;/q;-1/p+1
SMILES string
Br[Br-]Br.C1=C[NH+]=CC=C1
grade
technical grade
assay
90%
form
solid
Quality Level
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Application
易处理的溴化剂。
signalword
Danger
hcodes
Hazard Classifications
Eye Dam. 1 - Skin Corr. 1B - STOT SE 3
target_organs
Respiratory system
存储类别
8A - Combustible corrosive hazardous materials
wgk
WGK 3
ppe
Eyeshields, Faceshields, Gloves, type P3 (EN 143) respirator cartridges
Organic Process Research & Development, 11, 378-378 (2007)
Synthetic Communications, 23, 855-855 (1993)
Tetrahedron Letters, 34, 3177-3177 (1993)
Rocío Casquete et al.
Journal of food protection, 80(12), 2068-2077 (2017-11-21)
'La Vera' smoked paprika is a traditional Spanish product regulated under a protected designation of origin. Mycotoxins are possible contaminants in paprika, yet there is little information about mycotoxin production during the processing of smoked paprika. In this study, samples
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