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135178

对异丙基苯醛

Name: 对异丙基苯醛
Brand: ALDRICH

98%

别名:

4-异丙基苯甲醛

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关于此项目

线性分子式:

(CH₃)₂CHC₆H₄CHO

化学文摘社编号:

122-03-2

分子量:

148.20

UNSPSC Code:

12352100

NACRES:

NA.22

PubChem Substance ID:

24848203

EC Number:

204-516-9

Beilstein/REAXYS Number:

636547

MDL number:

MFCD00006953

Assay:

98%

Form:

liquid

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属性

Quality Level

100

assay

98%

form

liquid

refractive index

n20/D 1.529 (lit.)

bp

235-236 °C (lit.)

solubility

H₂O: insoluble, alcohol: soluble, diethyl ether: soluble

density

0.981 g/mL at 20 °C, 0.977 g/mL at 25 °C (lit.)

functional group

aldehyde

SMILES string

[H]C(=O)c1ccc(cc1)C(C)C

InChI

1S/C10H12O/c1-8(2)10-5-3-9(7-11)4-6-10/h3-8H,1-2H3

InChI key

WTWBUQJHJGUZCY-UHFFFAOYSA-N

说明

Application

枯茗醛已被用于研究单萜对 淡色库蚊 的杀幼虫和杀成虫毒性。 已用于评价 桉树精油和各种提取物的化学成分、抗菌和抗氧化活性 。

Biochem/physiol Actions

链脲佐菌素诱导的糖尿病大鼠胰岛素分泌增加。在培养的鼠 B16-F10 黑色素瘤细胞中，它抑制黑色素的形成。

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pictograms

GHS07

signalword

Warning

hcodes

H302

pcodes

P264 - P270 - P301 + P312 - P501

Hazard Classifications

Acute Tox. 4 Oral

存储类别

10 - Combustible liquids

wgk

WGK 2

flash_point_f

199.4 °F

flash_point_c

93 °C

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Chemical composition and in vitro evaluation of the antioxidant and antimicrobial activities of Eucalyptus gillii essential oil and extracts.

Dorsaf Ben Hassine et al.

Molecules (Basel, Switzerland), 17(8), 9540-9558 (2012-08-11)

In this study, essential oil and various extracts (hexane, petroleum ether, acetone, ethanol, methanol and water) of Eucalyptus gilii were screened for their chemical composition, antimicrobial and antioxidant activities. The essential oil chemical composition was analyzed by gas chromatography-mass spectrometry

LARVICIDAL, ADULTICIDAL AND GROWTH INHIBITORY EFFECTS OF MONOTERPENES ON CULEX PIPIENS L.(DIPTERA: CULICIDAE).

Zahran HE-DM, et al.

Journal of Agricultural Research Kafer El-Sheikh Univ, 36(4), 385-341 (2010)

Scavenging of superoxide anions by spice principles.

T P Krishnakantha et al.

Indian journal of biochemistry & biophysics, 30(2), 133-134 (1993-04-01)

Effect of spice principles on scavenging of superoxide anion has been investigated. The superoxide anions, as measured by nitrobluetetrazolium (NBT) reduction in xanthine-xanthine oxidase system, were inhibited by superoxide dismutase, spice principles eugenol (cloves) and cuminaldehyde (cumin), antioxidants, butylated hydroxy

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全球贸易项目编号

货号	GTIN
135178-100G	04061838730510
135178-5G	04061838730527