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135232

氢化肉桂酸

Name: 氢化肉桂酸
Brand: ALDRICH

99%

别名:

3-苯基丙酸, 苄基乙酸

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关于此项目

线性分子式:

C₆H₅CH₂CH₂COOH

化学文摘社编号:

501-52-0

分子量:

150.17

UNSPSC Code:

12352100

NACRES:

NA.22

PubChem Substance ID:

24848071

EC Number:

207-924-5

Beilstein/REAXYS Number:

907515

MDL number:

MFCD00002771

Assay:

99%

Form:

solid

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属性

Quality Level

100

assay

99%

form

solid

bp

280 °C (lit.)

mp

45-48 °C (lit.)

solubility

ethanol: soluble 50 mg/mL, clear, colorless to faintly yellow

density

1.071 g/mL at 25 °C (lit.)

functional group

carboxylic acid, phenyl

SMILES string

OC(=O)CCc1ccccc1

InChI

1S/C9H10O2/c10-9(11)7-6-8-4-2-1-3-5-8/h1-5H,6-7H2,(H,10,11)

InChI key

XMIIGOLPHOKFCH-UHFFFAOYSA-N

说明

General description

氢化肉桂酸与铀 (VI) 形成络合物，并已通过衰减全反射傅里叶变换红外光谱研究水溶液。氢化肉桂酸是具有已知生长调节活性的主要根际化合物。

Application

氢化肉桂酸用于合成三种中链酰基辅酶 A，即来自脂肪酸混合酸酐的 3-苯基丙酰-CoA。

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存储类别

11 - Combustible Solids

flash_point_f

235.4 °F - closed cup

flash_point_c

113 °C - closed cup

ppe

Eyeshields, Gloves, type N95 (US)

历史批次信息供参考:

分析证书(COA)

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The measurement of acyl-CoA dehydrogenase activities is an essential part of the investigation of patients with suspected defects in fatty acid oxidation. Multiple methods are available for the synthesis of the substrates used for measuring acyl-CoA dehydrogenase activities; however, the

Distinct substrate specificities and unusual substrate flexibilities of two hydroxycinnamoyltransferases, rosmarinic acid synthase and hydroxycinnamoyl-CoA:shikimate hydroxycinnamoyl-transferase, from Coleus blumei Benth.

Marion Sander et al.

Planta, 233(6), 1157-1171 (2011-02-15)

cDNAs and genes encoding a hydroxycinnamoyl-CoA:hydroxyphenyllactate hydroxycinnamoyltransferase (CbRAS; rosmarinic acid synthase) and a hydroxycinnamoyl-CoA:shikimate hydroxycinnamoyltransferase (CbHST) were isolated from Coleus blumei Benth. (syn. Solenostemon scutellarioides (L.) Codd; Lamiaceae). The proteins were expressed in E. coli and the substrate specificity of

Bioprocessing of wheat bran improves in vitro bioaccessibility and colonic metabolism of phenolic compounds.

Nuria Mateo Anson et al.

Journal of agricultural and food chemistry, 57(14), 6148-6155 (2009-06-23)

Ferulic acid (FA) is the most abundant phenolic compound in wheat grain, mainly located in the bran. However, its bioaccessibility from the bran matrix is extremely low. Different bioprocessing techniques involving fermentation or enzymatic and fermentation treatments of wheat bran

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全球贸易项目编号

货号	GTIN
135232-5G	04061838730589
135232-100G	04061838730572