175536
4-羟基-3-甲氧基苄醇
98%
别名:
NSC 3993, 香草醇
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线性分子式:
HOC6H3(OCH3)CH2OH
化学文摘社编号:
分子量:
154.16
UNSPSC Code:
12164502
NACRES:
NA.22
PubChem Substance ID:
EC Number:
207-852-4
Beilstein/REAXYS Number:
1910044
MDL number:
Assay:
98%
产品名称
4-羟基-3-甲氧基苄醇, 98%
InChI key
ZENOXNGFMSCLLL-UHFFFAOYSA-N
InChI
1S/C8H10O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-4,9-10H,5H2,1H3
SMILES string
COc1cc(CO)ccc1O
assay
98%
reaction suitability
reagent type: cross-linking reagent
mp
110-117 °C (lit.)
Quality Level
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存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
Betty Mbatia et al.
Journal of agricultural and food chemistry, 59(13), 7021-7027 (2011-06-03)
Lipase-catalyzed synthesis of lipophilic phenolic antioxidants was carried out with a concentrate of n-3 polyunsaturated fatty acids (PUFAs), recovered from oil extracted from salmon ( Salmon salar ) byproduct. Vanillyl alcohol and rutin were selected for the esterification reaction, and
C L Hsieh et al.
Life sciences, 67(10), 1185-1195 (2000-08-23)
Vanillyl alcohol (VA) is a component of Gastrodia elata Bl. (GE), which is a traditional Chinese herb widely used to treat convulsive disorders or dizziness. This study examined the role of VA in the anticonvulsive properties of GE in a
Iris Brune et al.
Journal of biotechnology, 127(1), 21-33 (2006-08-08)
A 70mer oligonucleotide microarray was constructed to analyze genome-wide expression profiles of Corynebacterium jeikeium, a skin bacterium that is predominantly present in the human axilla and involved in axillary odor formation. Oligonucleotides representing 100% of the predicted coding regions of
Eng Shi Ong et al.
Journal of separation science, 30(13), 2130-2137 (2007-07-13)
Pressurized liquid extraction (PLE) at room temperature with a laboratory-assembled system was applied for the extraction of gastrodin (GA) and vanillyl alcohol (VA) in Gastrodia elata Blume. The proposed system setup for this current work was simpler as no heating
Chin Chye Teo et al.
Journal of chromatography. A, 1182(1), 34-40 (2008-01-22)
Our earlier work showed that the stability of the bioactive compounds gastrodin (GA) and vanillyl alcohol (VA) in Gastrodia elata Blume behaved differently with varying compositions of water-ethanol using pressurized liquid extraction (PLE) at room temperature. To have a better
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