18104
丙酸钙
99.0-100.5% (in dried substance), meets analytical specification of E 282
别名:
丙酸 钙盐
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关于此项目
线性分子式:
(CH3CH2COO)2Ca
化学文摘社编号:
分子量:
186.22
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
223-795-8
Beilstein/REAXYS Number:
3698682
MDL number:
Assay:
99.0-100.5% (in dried substance)
Form:
solid
Quality Level
assay
99.0-100.5% (in dried substance)
form
solid
quality
meets analytical specification of E 282
impurities
≤0.3% water insolubles, ≤10 mg/kg heavy metal (as Pb)
loss
≤4% loss on drying, 105 °C, 4 h
pH
6.0-9.0 (20 °C, 10%), 7.5-9.0 (20 °C, 10%)
anion traces
fluoride (F-): ≤10 mg/kg
cation traces
As: ≤3 mg/kg, Fe: ≤50 mg/kg, Hg: ≤1 mg/kg, Pb: ≤5 mg/kg
SMILES string
CCC(=O)O[Ca]OC(=O)CC
InChI
1S/2C3H6O2.Ca/c2*1-2-3(4)5;/h2*2H2,1H3,(H,4,5);/q;;+2/p-2
InChI key
BCZXFFBUYPCTSJ-UHFFFAOYSA-L
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signalword
Danger
hcodes
Hazard Classifications
Eye Dam. 1 - STOT SE 3
target_organs
Respiratory system
存储类别
11 - Combustible Solids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Toxicology and industrial health, 30(10), 926-937 (2012-11-29)
In vitro genotoxic effects of antioxidant additives, such as citric acid (CA) and phosphoric acid (PA) and their combination, as well as antimicrobial additives, such as benzoic acid (BA) and calcium propionate (CP), on human lymphocytes were determined using alkaline
Hugo Alarie et al.
International journal of pharmaceutics, 569, 118552-118552 (2019-08-04)
This project aimed to develop a suspension vehicle specifically designed for pediatric use. Excipients were selected according to their safety and recorded use in pediatrics. Two suspension vehicles were formulated at neutral and acidic pH. A few compositions were defined
Markus C E Belz et al.
Applied microbiology and biotechnology, 96(2), 493-501 (2012-05-10)
The consumption of low-salt bread represents an efficient way to improve public health by decreasing cardiovascular health issues related to increased intakes of sodium chloride (NaCl). The reduction of NaCl influences the bread quality characteristics, in particular the shelf-life. Calcium
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| 18104-1KG-R | 04061838755094 |