189731
5-甲基-2-己醇
98%
登录 查看组织和合同定价。
选择尺寸
关于此项目
线性分子式:
(CH3)2CHCH2CH2CHOHCH3
化学文摘社编号:
分子量:
116.20
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
211-004-9
Beilstein/REAXYS Number:
1731619
MDL number:
Assay:
98%
Form:
liquid
InChI key
ZDVJGWXFXGJSIU-UHFFFAOYSA-N
InChI
1S/C7H16O/c1-6(2)4-5-7(3)8/h6-8H,4-5H2,1-3H3
SMILES string
CC(C)CCC(C)O
assay
98%
form
liquid
refractive index
n20/D 1.417 (lit.)
bp
148-150 °C (lit.)
density
0.819 g/mL at 25 °C (lit.)
functional group
hydroxyl
Quality Level
General description
5-Methyl-2-hexanol is a non-crystallizable secondary alcohol and its complex relative permittivity has been measured over wide range of temperatures and pressures.
Application
5-Methyl-2-hexanol has been used as internal standard for rapid extraction of aroma compounds from grape brandies and aqueous-alcoholic wood extracts by ultrasound.
Lee Wei Lim et al.
Scientific reports, 6, 37568-37568 (2016-11-22)
Tetratricopeptide repeat domain 9A (TTC9A) expression is abundantly expressed in the brain. Previous studies in TTC9A knockout (TTC9A
Li Guan et al.
Brain research bulletin, 157, 162-168 (2020-02-15)
The involvement of tetratricopeptide repeat domain 9A (TTC9A) deficiency in anxiety-like responses and behavioral despair through estradiol action on the serotonergic system has been reported. Emerging evidence suggests that estradiol is a potent modulator of neuroplasticity. As estradiol and neuroplasticity
Improved method for extraction of aroma compounds in aged brandies and aqueous alcoholic wood extracts using ultrasound.
Caldeira I, et al.
Analytica Chimica Acta, 513(1), 125-134 (2004)
S Pawlus et al.
The Journal of chemical physics, 135(8), 084507-084507 (2011-09-08)
The complex relative permittivity of a non-crystallizable secondary alcohol, 5-methyl-2-hexanol, is measured over a wide range of temperatures and pressures up to 1750 MPa (17.5 kbar). The data at atmospheric pressure (P = 0.101 MPa) are analyzed in terms of
J Granja-Soares et al.
Food chemistry, 333, 127450-127450 (2020-07-15)
The aged wine spirit is a beverage with great aromatic complexity. Their volatile compounds with odorant power coming from the distillate and from the wood used in its ageing, and the interactions that take place in the process, enhanced by
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持