方案
99%
表单
solid
mp
112-113 °C (lit.)
官能团
carboxylic acid
SMILES字符串
CCc1ccc(cc1)C(O)=O
InChI
1S/C9H10O2/c1-2-7-3-5-8(6-4-7)9(10)11/h3-6H,2H2,1H3,(H,10,11)
InChI key
ZQVKTHRQIXSMGY-UHFFFAOYSA-N
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一般描述
4-乙基苯甲酸在水溶液中与硝酸镧反应生成聚合物 链-聚 [[水（4-乙基苯甲酸- κ ）镧 (III) ]-三 μ-4-乙基苯甲酸 ] 。
应用
用 4-乙基苯甲酸合成 4-乙烯基-α 乙酯-氰基-β-苯基肉桂酸酯 。它也用于在多聚磷酸/五氧化二磷的作用下官能化“原始”石墨的边缘 。
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
Juan Yang et al.
Acta crystallographica. Section E, Structure reports online, 66(Pt 2), m183-m184 (2010-01-01)
The reaction of lanthanum nitrate and 4-ethyl-benzoic acid (EBAH) in aqueous solution yielded the title polymer, [La(C(9)H(9)O(2))(3)(C(9)H(10)O(2))(H(2)O)](n). The asymmetric unit contains one La(III) atom, three 4-ethyl-benzoate (EBA) ligands, one neutral EBAH ligand and one coordinated water mol-ecule. Each La(III) ion
Functional Polymers. VII. Ethyl 4-Vinyl-α-cyano-β-phenylcinnamate.
Sumida Y and Vogl O.
Polymer Journal, 13(6), 521-536 (1981)
José María Moreno et al.
Chemical science, 10(7), 2053-2066 (2019-03-08)
Novel MOF-type materials with different morphologies based on assembled 1D organic-inorganic sub-domains were prepared using specific monodentate benzylcarboxylate spacers with functional substituents in the para-position as structure modulating agents. The combination of electron-withdrawing or electron-donating functions in the organic spacers
Seo-Yoon Bae et al.
ACS nano, 5(6), 4974-4980 (2011-05-20)
We report edge-selective functionalization of graphite (EFG) for the production of large-area uniform graphene films by simply solution-casting EFG dispersions in dichloromethane on silicon oxide substrates, followed by annealing. The resultant graphene films show ambipolar transport properties with sheet resistances
D M Jung et al.
Journal of agricultural and food chemistry, 48(2), 407-412 (2000-02-26)
Changes in flavor release and aroma characteristics in a medium including food phenolics may be attributed to an intermolecular interaction between flavor compounds and phenolics. To investigate the interaction, one- and two-dimensional NMR studies have been carried out on the
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