产品名称
(甲硫基)乙酸乙酯, 98%
InChI key
MDIAKIHKBBNYHF-UHFFFAOYSA-N
InChI
1S/C5H10O2S/c1-3-7-5(6)4-8-2/h3-4H2,1-2H3
SMILES string
CCOC(=O)CSC
assay
98%
form
liquid
refractive index
n20/D 1.459 (lit.)
bp
70-72 °C/25 mmHg (lit.)
density
1.043 g/mL at 25 °C (lit.)
Quality Level
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Application
Ethyl (methylthio)acetate was used as internal standard during the analytical determination of volatile sulfur compounds in port wines.
General description
Ethyl (methylthio)acetate is an important sulphur-containing aroma compound isolated from melon Cucumis melo L.
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
3 - Flammable liquids
wgk
WGK 3
flash_point_f
138.2 °F - closed cup
flash_point_c
59 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
此项目有
Sulfur volatiles in Cucumis melo cv. Makdimon (Muskmelon) aroma.
Wyllie SG, et al.
Sulfur Compounds in Foods, 36-48 (1994)
António César Silva Ferreira et al.
Journal of agricultural and food chemistry, 51(3), 727-732 (2003-01-23)
Volatile sulfur compounds of 15 young port wines and 12 old port wines were determined. As there is a great difference in the pool of sulfur compounds between the two groups of wines, an experimental protocol was performed to determine
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