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209716

(甲硫基)乙酸乙酯

Name: (甲硫基)乙酸乙酯
Brand: ALDRICH

98%

别名:

(甲硫基)乙酸乙酯, Ethyl α-(methylthio)acetate

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关于此项目

线性分子式:

CH₃SCH₂CO₂C₂H₅

化学文摘社编号:

4455-13-4

分子量:

134.20

NACRES:

NA.22

PubChem Substance ID:

24852589

UNSPSC Code:

12352100

EC Number:

224-700-2

MDL number:

MFCD00009182

Assay:

98%

Form:

liquid

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属性

Quality Level

100

assay

98%

form

liquid

refractive index

n20/D 1.459 (lit.)

bp

70-72 °C/25 mmHg (lit.)

density

1.043 g/mL at 25 °C (lit.)

SMILES string

CCOC(=O)CSC

InChI

1S/C5H10O2S/c1-3-7-5(6)4-8-2/h3-4H2,1-2H3

InChI key

MDIAKIHKBBNYHF-UHFFFAOYSA-N

说明

General description

Ethyl (methylthio)acetate is an important sulphur-containing aroma compound isolated from melon Cucumis melo L.

Application

Ethyl (methylthio)acetate was used as internal standard during the analytical determination of volatile sulfur compounds in port wines.

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pictograms

GHS02,GHS07

signalword

Warning

hcodes

H226,H315,H319,H335

pcodes

P210 - P233 - P240 - P241 - P303 + P361 + P353 - P305 + P351 + P338

Hazard Classifications

Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

存储类别

3 - Flammable liquids

wgk

WGK 3

flash_point_f

138.2 °F - closed cup

flash_point_c

59 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

法规信息

危险化学品

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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Sulfur volatiles in Cucumis melo cv. Makdimon (Muskmelon) aroma.

Wyllie SG, et al.

Sulfur Compounds in Foods, 36-48 (1994)

Influence of some technological parameters on the formation of dimethyl sulfide, 2-mercaptoethanol, methionol, and dimethyl sulfone in port wines.

António César Silva Ferreira et al.

Journal of agricultural and food chemistry, 51(3), 727-732 (2003-01-23)

Volatile sulfur compounds of 15 young port wines and 12 old port wines were determined. As there is a great difference in the pool of sulfur compounds between the two groups of wines, an experimental protocol was performed to determine

全球贸易项目编号

货号	GTIN
209716-25G	04061838770912