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Merck
CN

218405

3-辛醇

99%

别名:

乙基戊基甲醇

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关于此项目

线性分子式:
CH3(CH2)4CH(OH)CH2CH3
化学文摘社编号:
分子量:
130.23
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
209-667-4
Beilstein/REAXYS Number:
1719310
MDL number:
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产品名称

3-辛醇, 99%

InChI key

NMRPBPVERJPACX-UHFFFAOYSA-N

InChI

1S/C8H18O/c1-3-5-6-7-8(9)4-2/h8-9H,3-7H2,1-2H3

SMILES string

CCCCCC(O)CC

vapor density

~4.5 (vs air)

vapor pressure

~1 mmHg ( 20 °C)

assay

99%

form

liquid

refractive index

n20/D 1.426 (lit.)

bp

174-176 °C (lit.)

density

0.818 g/mL at 25 °C (lit.)

functional group

hydroxyl

Quality Level

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Application

3-辛醇作为引用化合物,用于检测在两种培养基上培养的五种真菌的挥发性代谢物

General description

研究了TiO2 光催化剂的环境对液态3-辛醇光催化氧化速率的影响

pictograms

Exclamation mark

signalword

Warning

hcodes

Hazard Classifications

Eye Irrit. 2

存储类别

10 - Combustible liquids

wgk

WGK 2

flash_point_f

154.4 °F

flash_point_c

68 °C

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Xuchen Zhang et al.
Neuron, 98(1), 142-155 (2018-03-20)
Active forgetting explains the intrinsic instability of a labile memory lasting for hours. However, how such memory maintains stability against unwanted disruption is not completely understood. Here, we report a learning-activated active protection mechanism that enables labile memory to resist disruptive
Effects of water, salt water, and silicone overcoating of the TiO2 photocatalyst on the rates and products of photocatalytic oxidation of liquid 3-octanol and 3-octanone.
Sunada F and Heller A.
Environmental Science & Technology, 32(2), 282-286 (1998)
Clare E Hancock et al.
STAR protocols, 1(3), 100210-100210 (2020-12-31)
This protocol enables the quantification of odor-evoked calcium activity in mushroom body Kenyon cells of the Drosophila melanogaster brain at the single bouton level. We also present subsequent characterization of naive and learned odor representations in the context of olfactory
Sabrina Schroeder et al.
Cell reports, 35(2), 108985-108985 (2021-04-15)
Decreased cognitive performance is a hallmark of brain aging, but the underlying mechanisms and potential therapeutic avenues remain poorly understood. Recent studies have revealed health-protective and lifespan-extending effects of dietary spermidine, a natural autophagy-promoting polyamine. Here, we show that dietary
Cody Williams et al.
Molecules (Basel, Switzerland), 25(3) (2020-02-09)
The aroma profile is an important marker for wine quality. Various classes of compounds are responsible for the aroma of wine, and one such class is terpenoids. In the context of this work, a validated gas chromatography-mass spectrometry (GC-MS) method

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