Quality Level
assay
85%
form
liquid
refractive index
n20/D 1.478 (lit.)
bp
173-175 °C (lit.)
solubility
ethanol: soluble 100 mg/mL, clear, colorless
density
0.837 g/mL at 25 °C (lit.)
SMILES string
CC(C)C1=CC=C(C)CC1
InChI
1S/C10H16/c1-8(2)10-6-4-9(3)5-7-10/h4,6,8H,5,7H2,1-3H3
InChI key
YHQGMYUVUMAZJR-UHFFFAOYSA-N
General description
α-Terpinene, a volatile essential oil derived from Melaleuca alternifolia, shows antimicrobial properties against various human pathogens.
Disclaimer
The product is not intended for use as a biocide under global biocide regulations, including but not limited to the US EPA′s Federal Insecticide Fungicide and Rodenticide Act, the European Biocidal Products Regulation, Canada’s Pest Management Regulatory Agency, Turkey’s Biocidal Products Regulation, Korea’s Consumer Chemical Products and Biocide Safety Management Act (K-BPR), and others.
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Danger
Hazard Classifications
Acute Tox. 4 Oral - Aquatic Chronic 2 - Asp. Tox. 1 - Eye Irrit. 2 - Flam. Liq. 3 - Skin Sens. 1B
存储类别
3 - Flammable liquids
wgk
WGK 2
flash_point_f
122.0 °F - closed cup
flash_point_c
50 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
新产品
此项目有
实验方案
-β-Farnesene; α-Huµlene; Germacrene D; (+)-Valencene; Bicyclogermacrene; (+)-δ-Cadinene
Tais Susane Pereira et al.
Journal of ethnopharmacology, 151(2), 852-857 (2013-12-10)
The volatile essential oil derived from the plant Melaleuca alternifolia, also called tea tree oil (TTO), is largely employed for its antimicrobial properties against several human pathogens. It is used in many topical formulations to treat cutaneous infections. Since very
Xiao-Dong Li et al.
Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 34(10), 1544-1548 (2012-03-01)
To extract the essential oils from the Seedlings, the Aseptic Seedlings and the Tissue Culture Seedlings of Thymus vulgaris and analyze their chemical components and the relative contents. The essential oils were extracted by steam distillation, the chemical components and
D Djenane et al.
Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 17(6), 505-515 (2011-11-04)
Essential oils (EOs) extracted by hydrodistillation from leaf parts of Algerian Eucalyptus globulus, Myrtus communis and Satureja hortensis were analyzed by gas chromatography/mass spectrometry (GC/MS). The main components of EOs obtained were γ-terpinene (94.48%), 1,8-cineole (46.98%) and carvacrol (46.10%), respectively
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| 223182-100ML | 04061838778215 |



