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线性分子式:
C6H3[C(CH3)3]3
化学文摘社编号:
分子量:
246.43
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
215-952-4
Beilstein/REAXYS Number:
1909579
MDL number:
产品名称
1,3,5-三叔丁基苯, 97%
InChI key
GUFMBISUSZUUCB-UHFFFAOYSA-N
InChI
1S/C18H30/c1-16(2,3)13-10-14(17(4,5)6)12-15(11-13)18(7,8)9/h10-12H,1-9H3
SMILES string
CC(C)(C)c1cc(cc(c1)C(C)(C)C)C(C)(C)C
assay
97%
form
solid
bp
121-122 °C/12 mmHg (lit.)
mp
67-72 °C (lit.)
Quality Level
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General description
Sandros-Boltzmann(SB)对1,3,5-三叔丁基苯反应自由能的依赖性已有研究。
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Eun Chul Pack et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 37(5), 858-868 (2020-03-12)
Mineral oil hydrocarbons (MOH) are widely used in the food industry for applications such as printing inks, additives, adhesives, and processing aids for food additives. Recently, the migration of MOH from food contact paper and board into foods has raised
Toshitaka Funazukuri et al.
Journal of chromatography. A, 1527, 91-96 (2017-11-05)
Retention factors for two enantiomers of trans-stilbene oxide, k
Alan Rodrigo García-Cicourel et al.
Journal of chromatography. A, 1590, 113-120 (2019-01-19)
Highly purified mineral oils are used in several pharmaceutical, foods and cosmetics applications. A fast and simple method was developed for the analysis of the total level of residual mineral oil aromatic hydrocarbons (MOAH) in these oils and in the
Lingling Liu et al.
Journal of oleo science, 66(9), 981-990 (2017-08-11)
An offline solid-phase extraction (SPE) approach combined with a large-volume injection (LVI)-gas chromatography-flame ionization detector (LVI-GC-FID) is improved for routine analysis of mineral oil saturated hydrocarbons (MOSH) in vegetable oils. The key procedure of the method consists in using offline
Yaoqing Xie et al.
Food chemistry, 294, 458-467 (2019-05-28)
On-line high-performance liquid chromatography coupled with gas chromatography with flame ionization detector (LC-GC) has become an important technique for the determination of mineral oil aromatic hydrocarbons (MOAH) in foods. However, the analysis is complicated and time-consuming. The present study aimed
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