223778
1,3,5-三叔丁基苯
97%
别名:
1,3,5-三(1,1-二甲基乙基)苯, 1,3,5-三(叔丁基)苯, 1,3,5-三叔丁基苯
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关于此项目
线性分子式:
C6H3[C(CH3)3]3
化学文摘社编号:
分子量:
246.43
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
215-952-4
Beilstein/REAXYS Number:
1909579
MDL number:
Assay:
97%
Form:
solid
产品名称
1,3,5-三叔丁基苯, 97%
InChI key
GUFMBISUSZUUCB-UHFFFAOYSA-N
InChI
1S/C18H30/c1-16(2,3)13-10-14(17(4,5)6)12-15(11-13)18(7,8)9/h10-12H,1-9H3
SMILES string
CC(C)(C)c1cc(cc(c1)C(C)(C)C)C(C)(C)C
assay
97%
form
solid
bp
121-122 °C/12 mmHg (lit.)
mp
67-72 °C (lit.)
Quality Level
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General description
Sandros-Boltzmann（SB）对1,3,5-三叔丁基苯反应自由能的依赖性已有研究。
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Alan Rodrigo García-Cicourel et al.
Journal of chromatography. A, 1590, 113-120 (2019-01-19)
Highly purified mineral oils are used in several pharmaceutical, foods and cosmetics applications. A fast and simple method was developed for the analysis of the total level of residual mineral oil aromatic hydrocarbons (MOAH) in these oils and in the
Toshitaka Funazukuri et al.
Journal of chromatography. A, 1527, 91-96 (2017-11-05)
Retention factors for two enantiomers of trans-stilbene oxide, k
Eun Chul Pack et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 37(5), 858-868 (2020-03-12)
Mineral oil hydrocarbons (MOH) are widely used in the food industry for applications such as printing inks, additives, adhesives, and processing aids for food additives. Recently, the migration of MOH from food contact paper and board into foods has raised
Alessandro G Rombolà et al.
Chemosphere, 219, 662-670 (2018-12-18)
The influence of biochar added to an agricultural soil on polycyclic aromatic hydrocarbon (PAH) levels, PAH diagnostic ratios and soil properties was investigated in a five-year field experiment. The experiment was carried out in an Italian vineyard and included two
Patrick Tarnow et al.
PloS one, 11(1), e0147239-e0147239 (2016-01-16)
The majority of printing inks are based on mineral oils (MOs) which contain complex mixtures of saturated and aromatic hydrocarbons. Consumer exposure to these oils occurs either through direct skin contacts or, more frequently, as a result of MO migration
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