223778
1,3,5-三叔丁基苯
97%
别名:
1,3,5-三(1,1-二甲基乙基)苯, 1,3,5-三(叔丁基)苯, 1,3,5-三叔丁基苯
质量水平
方案
97%
表单
solid
沸点
121-122 °C/12 mmHg (lit.)
mp
67-72 °C (lit.)
SMILES字符串
CC(C)(C)c1cc(cc(c1)C(C)(C)C)C(C)(C)C
InChI
1S/C18H30/c1-16(2,3)13-10-14(17(4,5)6)12-15(11-13)18(7,8)9/h10-12H,1-9H3
InChI key
GUFMBISUSZUUCB-UHFFFAOYSA-N
正在寻找类似产品? 访问 产品对比指南
一般描述
Sandros-Boltzmann（SB）对1,3,5-三叔丁基苯反应自由能的依赖性已有研究。
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
历史批次信息供参考:
分析证书(COA)
Lot/Batch Number
Alan Rodrigo García-Cicourel et al.
Journal of chromatography. A, 1590, 113-120 (2019-01-19)
Highly purified mineral oils are used in several pharmaceutical, foods and cosmetics applications. A fast and simple method was developed for the analysis of the total level of residual mineral oil aromatic hydrocarbons (MOAH) in these oils and in the
Toshitaka Funazukuri et al.
Journal of chromatography. A, 1527, 91-96 (2017-11-05)
Retention factors for two enantiomers of trans-stilbene oxide, k
Eun Chul Pack et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 37(5), 858-868 (2020-03-12)
Mineral oil hydrocarbons (MOH) are widely used in the food industry for applications such as printing inks, additives, adhesives, and processing aids for food additives. Recently, the migration of MOH from food contact paper and board into foods has raised
Lingling Liu et al.
Journal of oleo science, 66(9), 981-990 (2017-08-11)
An offline solid-phase extraction (SPE) approach combined with a large-volume injection (LVI)-gas chromatography-flame ionization detector (LVI-GC-FID) is improved for routine analysis of mineral oil saturated hydrocarbons (MOSH) in vegetable oils. The key procedure of the method consists in using offline
Yaoqing Xie et al.
Food chemistry, 294, 458-467 (2019-05-28)
On-line high-performance liquid chromatography coupled with gas chromatography with flame ionization detector (LC-GC) has become an important technique for the determination of mineral oil aromatic hydrocarbons (MOAH) in foods. However, the analysis is complicated and time-consuming. The present study aimed
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持