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Merck
CN

235377

甲基正丁基醚

99%

别名:

α-甲基丁基醚, 1-甲基丁基醚, 正丁基甲基醚, 甲基丁基醚, 甲基正丁基醚

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关于此项目

线性分子式:
CH3(CH2)3OCH3
化学文摘社编号:
分子量:
88.15
Beilstein:
1696931
EC 号:
MDL编号:
UNSPSC代码:
12352100
PubChem化学物质编号:
NACRES:
NA.22
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蒸汽压

139 mmHg ( 25 °C)

质量水平

方案

99%

表单

liquid

折射率

n20/D 1.374 (lit.)

沸点

70-71 °C (lit.)

mp

−115 °C (lit.)

密度

0.744 g/mL at 25 °C (lit.)

官能团

ether

SMILES字符串

CCCCOC

InChI

1S/C5H12O/c1-3-4-5-6-2/h3-5H2,1-2H3

InChI key

CXBDYQVECUFKRK-UHFFFAOYSA-N

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一般描述

通过GC和“原位大气压电离串联质谱”研究了在NO存在下OH自由基与丁基甲基醚的气相反应

象形图

Flame

警示用语:

Danger

危险声明

危险分类

Flam. Liq. 2

补充剂危害

储存分类代码

3 - Flammable liquids

WGK

WGK 3

闪点(°F)

14.0 °F - closed cup

闪点(°C)

-10 °C - closed cup

个人防护装备

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

法规信息

危险化学品
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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Products of the gas-phase reactions of the OH radical with n-butyl methyl ether and 2-isopropoxyethanol: Reactions of ROC (?)< radicals.
Aschmann SM and Atkinson R.
International Journal of Chemical Kinetics, 31(7), 501-513 (1999)
Xia Cui et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 38(1), 60-69 (2020-11-25)
Edible oils and oil-containing foods have been regarded as the main source of 3-monochloropropane-1, 2-diol (3-MCPD) esters. A total of 3,847 individual food samples were collected in China to carry out 3-MCPD fatty acid esters analysis. The samples comprising edible
Thu Minh Thi Tran et al.
Journal of chromatography. A, 1601, 274-287 (2019-06-20)
Electrospray mass spectrometry-profiling guided the metabolome investigation of a C18 reversed phase adsorbate of Opuntia stricta var. dillenii fruits following analytical, and semi-preparative high-performance countercurrent chromatography (HPCCC) fractionation, and visualization of molecular weight elution profiles based on selected single ion-traces.
Hans-Georg Schmarr et al.
Journal of chromatography. A, 1516, 135-141 (2017-08-22)
The chiral lactone 5-butyl-4-methyloxolan-2-one or 5-butyl-4-methyldihydro-2(3H)-furanone, often named whisky lactone, is found in oak wood, then contributing to the appreciated flavor of beverages stored in such wooden barrels. Its next higher homologue is named cognac lactone (5-pentyl-4-methyloxolan-2-one or 5-pentyl-4-methyldihydro-2(3H)-furanone), however
Tomoko Asai et al.
Journal of agricultural and food chemistry, 67(10), 2831-2838 (2019-02-21)
Objectives of the present study were to evaluate amounts of collagen in Japanese daily dishes and contents of food-derived collagen peptides in human blood. The meat in one serving of most Japanese daily dishes contains 0.2-2.5 g of collagen, except

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