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235377

甲基正丁基醚

Name: 甲基正丁基醚
Brand: ALDRICH

99%

别名:

α-甲基丁基醚, 1-甲基丁基醚, 正丁基甲基醚, 甲基丁基醚, 甲基正丁基醚

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关于此项目

线性分子式:

CH₃(CH₂)₃OCH₃

化学文摘社编号:

628-28-4

分子量:

88.15

UNSPSC Code:

12352100

NACRES:

NA.22

PubChem Substance ID:

24854100

EC Number:

211-033-7

Beilstein/REAXYS Number:

1696931

MDL number:

MFCD00009453

Assay:

99%

Form:

liquid

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属性

vapor pressure

139 mmHg ( 25 °C)

Quality Level

200

assay

99%

form

liquid

refractive index

n20/D 1.374 (lit.)

bp

70-71 °C (lit.)

mp

−115 °C (lit.)

density

0.744 g/mL at 25 °C (lit.)

functional group

ether

SMILES string

CCCCOC

InChI

1S/C5H12O/c1-3-4-5-6-2/h3-5H2,1-2H3

InChI key

CXBDYQVECUFKRK-UHFFFAOYSA-N

说明

General description

通过GC和“原位大气压电离串联质谱”研究了在NO存在下OH自由基与丁基甲基醚的气相反应。

pictograms

GHS02

signalword

Danger

hcodes

H225

pcodes

P210 - P233 - P240 - P241 - P242 - P243

Hazard Classifications

Flam. Liq. 2

supp_hazards

EUH019

存储类别

3 - Flammable liquids

wgk

WGK 3

flash_point_f

14.0 °F - closed cup

flash_point_c

-10 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

法规信息

危险化学品

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历史批次信息供参考:

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Dietary exposure of general Chinese population to fatty acid esters of 3-monochloropropane-1, 2-diol (3-MCPD) from edible oils and oil-containing foods.

Xia Cui et al.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 38(1), 60-69 (2020-11-25)

Edible oils and oil-containing foods have been regarded as the main source of 3-monochloropropane-1, 2-diol (3-MCPD) esters. A total of 3,847 individual food samples were collected in China to carry out 3-MCPD fatty acid esters analysis. The samples comprising edible

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全球贸易项目编号

货号	GTIN
235377-25G	04061838785022