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246085

异丁酸乙酯

Name: 异丁酸乙酯
Brand: ALDRICH

99%

别名:

2,2-二甲基乙酸乙酯, 2-甲基-1-丙酸乙酯, 2-甲基丙酸乙酯, 异丁酸乙酯

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关于此项目

线性分子式:

(CH₃)₂CHCOOC₂H₅

化学文摘社编号:

97-62-1

分子量:

116.16

UNSPSC Code:

12352100

NACRES:

NA.22

PubChem Substance ID:

24854778

EC Number:

202-595-4

Beilstein/REAXYS Number:

773846

MDL number:

MFCD00009165

Assay:

99%

Form:

liquid

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属性

vapor density

4.01 (vs air)

Quality Level

100

vapor pressure

40 mmHg ( 33.8 °C)

assay

99%

form

liquid

refractive index

n20/D 1.387 (lit.)

bp

112-113 °C (lit.)

solubility

alcohol: miscible(lit.), diethyl ether: miscible(lit.), water: slightly soluble(lit.)

density

0.865 g/mL at 25 °C (lit.)

SMILES string

CCOC(=O)C(C)C

InChI

1S/C6H12O2/c1-4-8-6(7)5(2)3/h5H,4H2,1-3H3

InChI key

WDAXFOBOLVPGLV-UHFFFAOYSA-N

说明

General description

异丁酸乙酯是在块茎中发现的一种气味剂。它具有高风味稀释因子（FD）值。

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pictograms

GHS02

signalword

Danger

hcodes

H225

pcodes

P210 - P233 - P240 - P241 - P242 - P243

Hazard Classifications

Flam. Liq. 2

存储类别

3 - Flammable liquids

wgk

WGK 2

flash_point_f

68.0 °F - closed cup

flash_point_c

20 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

法规信息

危险化学品

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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Potential aromatic compounds as markers to differentiate between Tuber melanosporum and Tuber indicum truffles.

Laura Culleré et al.

Food chemistry, 141(1), 105-110 (2013-06-19)

The Tuber indicum (Chinese truffle) and Tuber melanosporum (Black truffle) species are morphologically very similar but their aromas are very different. The black truffle aroma is much more intense and complex, and it is consequently appreciated more gastronomically. This work

Main odorants in Jura flor-sherry wines. Relative contributions of sotolon, abhexon, and theaspirane-derived compounds.

Sonia Collin et al.

Journal of agricultural and food chemistry, 60(1), 380-387 (2011-11-29)

The aromatic profile of Jura flor-sherry wines (also called "yellow wines") has been little studied. Only acetaldehyde, diethoxy-1,1-ethane, and sotolon have been described as key odorants. In the present work, three wines (vintages 2002 and 2003) were investigated by gas

Investigating the origin of tomatoes and triple concentrated tomato pastes through multielement determination by inductively coupled plasma mass spectrometry and statistical analysis.

Gabriella Lo Feudo et al.

Journal of agricultural and food chemistry, 58(6), 3801-3807 (2010-02-23)

The concentration of 32 elements (Al, As, Ba, Be, Ca, Cd, Ce, Cu, Dy, Fe, K, La, Lu, Mg, Mn, Na, Nd, Pb, Rb, Sm, Sr, Th, U, V, Zn) was determined in tomatoes harvested in different four Italian regions

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全球贸易项目编号

货号	GTIN
246085-500ML	04061825858722
246085-100ML	04061825858715