产品名称
异硫氰酸丙酯, 98%
InChI key
KKASGUHLXWAKEZ-UHFFFAOYSA-N
InChI
1S/C4H7NS/c1-2-3-5-4-6/h2-3H2,1H3
SMILES string
CCCN=C=S
assay
98%
form
liquid
refractive index
n20/D 1.504 (lit.)
bp
153 °C (lit.)
density
0.978 g/mL at 25 °C (lit.)
functional group
amine
isothiocyanate
Application
Propyl isothiocyanate has been employed as internal standard in the analysis of low-volatility sulphur compounds in wines using solid-phase microextraction and GC.
General description
Propyl isothiocyanate has been tested as fumigant against the larvae of a caribbean fruit fly Anastrepha suspense.
signalword
Danger
Hazard Classifications
Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 2 - Skin Corr. 1B - STOT SE 3
target_organs
Respiratory system
存储类别
3 - Flammable liquids
wgk
WGK 3
flash_point_f
5.0 °F - closed cup
flash_point_c
-15 °C - closed cup
ppe
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
法规信息
危险化学品
此项目有
Bioassay of three isothiocyanates as fumigants against larvae of a Caribbean fruit fly and the apple maggot.
Carroll JF, et al.
Journal of Economic Entomology, 73(2), 321-323 (1980)
Piman Pocasap et al.
Biomolecules & therapeutics, 27(6), 540-552 (2019-08-14)
To determine the chemopreventive potential of alyssin and iberin, the in vitro anticancer activities and molecular targets of isothiocyanates (ITCs) were measured and compared to sulforaphane in hepatocellular carcinoma cell HepG2. The SR-FTIR spectra observed a similar pattern vis-à-vis the
M Mestres et al.
Journal of chromatography. A, 881(1-2), 583-590 (2000-07-25)
A method for analysing low-volatility sulphur compounds using solid-phase microextraction has been developed. The analytes were extracted directly from the liquid sample using fibres coated with different stationary phases. The best extraction efficiency was obtained with Carboxen-polydimethylsiloxane coating. Ionic strength
Juyoung Lee et al.
Journal of the science of food and agriculture, 95(11), 2244-2251 (2014-10-02)
Glucosinolates are abundant in Brassicaceae vegetables, and they are degraded into various organic breakdown products (BPs) (R-CN, -NCS and -SCN) by myrosinase when plant tissues are damaged. This study was designed to investigate whether these BPs could be broken further
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