268909
橙花醇
97%
别名:
橙花醇, 顺式-3,7-二甲基-2,6-辛二烯-1-醇
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关于此项目
线性分子式:
(CH3)2C=CHCH2CH2C(CH3)=CHCH2OH
化学文摘社编号:
分子量:
154.25
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
203-378-7
Beilstein/REAXYS Number:
1722455
MDL number:
Assay:
97%
Form:
liquid
InChI key
GLZPCOQZEFWAFX-YFHOEESVSA-N
InChI
1S/C10H18O/c1-9(2)5-4-6-10(3)7-8-11/h5,7,11H,4,6,8H2,1-3H3/b10-7-
SMILES string
C\C(C)=C\CC\C(C)=C/CO
assay
97%
form
liquid
Quality Level
bp
103-105 °C/9 mmHg (lit.)
solubility
absolute ethanol: soluble(lit.)
density
0.876 g/mL at 25 °C (lit.)
functional group
hydroxyl
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General description
研究了神经醇（顺式-3,7-二甲基-2,6-辛二烯-1-醇）对黄曲霉的抗真菌功效。
Application
顺式-3,7-二甲基-2,6-辛二烯-1-醇被用于高度收敛和立体控制的埃博霉素 D 的合成。
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1B
存储类别
10 - Combustible liquids
flash_point_f
226.0 °F - closed cup
flash_point_c
107.78 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Jun Tian et al.
TheScientificWorldJournal, 2013, 230795-230795 (2014-01-24)
The antifungal efficacy of nerol (NEL) has been proved against Aspergillus flavus by using in vitro and in vivo tests. The mycelial growth of A. flavus was completely inhibited at concentrations of 0.8 μ L/mL and 0.1 μ L/mL NEL
Ludger A Wessjohann et al.
The Journal of organic chemistry, 78(21), 10588-10595 (2013-10-02)
A highly convergent and stereocontrolled synthesis of epothilone D (4) is reported. Key features are a cheap and Z-selective synthesis of the northern half based on nerol and acetoacetate and chromium(II)-mediated Reformatsky reactions as a powerful tool for chemoselective asymmetric
Pankaj K Sharma et al.
Plant science : an international journal of experimental plant biology, 203-204, 63-73 (2013-02-19)
Plants synthesize volatile alcohol esters on environmental insult or as metabolic induction during flower/fruit development. However, essential oil plants constitutively produce them as the oil constituents. Their synthesis is catalyzed by BAHD family enzymes called alcohol acyltransferases (AATs). However, no
Bertrand Fouks et al.
The Journal of experimental biology, 216(Pt 2), 285-291 (2012-10-06)
Foraging is a result of innate and acquired mechanisms, and is optimized in order to increase fitness. During foraging, an animal faces many threats, such as predation and infection. The uptake of parasites and diseases while foraging is common and
Gavin L Sacks et al.
Journal of agricultural and food chemistry, 60(12), 2998-3004 (2012-03-09)
1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) is well-known to contribute "petrol" aromas to aged Riesling wines, but its prevalence and contribution to young Riesling or non-Riesling wines is not well understood. TDN concentrations were measured in 1-3-year-old varietal wines produced from Cabernet franc (n
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