跳转至内容
Merck
CN

269913

3-(三甲基甲硅烷基)丙酸-d4 钠盐

98 atom % D

别名:

3-(三甲基甲硅烷基)丙酸钠-2,2,3,3-d4, 3-三甲基硅烷基丙酸-2,2,3,3-d4 酸 钠盐, TSP-d4

登录 查看组织和合同定价。

选择尺寸

变更视图

关于此项目

线性分子式:
(CH3)3SiCD2CD2CO2Na
化学文摘社编号:
分子量:
172.27
UNSPSC Code:
12352200
NACRES:
NA.22
PubChem Substance ID:
EC Number:
246-286-2
Beilstein/REAXYS Number:
4046239
MDL number:
Assay:
≥98.0% (NMR)
技术服务
需要帮助?我们经验丰富的科学家团队随时乐意为您服务。
让我们为您提供帮助


isotopic purity

98 atom % D

Quality Level

assay

≥98.0% (NMR)

impurities

≤0.5% water (Karl Fischer)

pH

7.0-9.0 (1% in solution)

mass shift

M+4

SMILES string

[Na+].[2H]C([2H])(C([O-])=O)C([2H])([2H])[Si](C)(C)C

InChI

1S/C6H14O2Si.Na/c1-9(2,3)5-4-6(7)8;/h4-5H2,1-3H3,(H,7,8);/q;+1/p-1/i4D2,5D2;

InChI key

OIIWPAYIXDCDNL-HGFPCDIYSA-M

Application


  • 结合伪二维液相色谱和核磁共振光谱进行姜黄素的快速分离和定量测定: 该研究展示了3-(三甲基硅基)丙酸-2,2,3,3-d₄钠盐在核磁共振光谱领域的应用,特别强调了其作为姜黄素定量测定内标的作用。该研究显示了一种将伪二维液相快速色谱与核磁共振光谱相结合的新方法,提供了一种更迅速、更准确的分析方法。该方法显著提高了药物和生物医学研究中化学分析的效率和可靠性,使其成为学术界分析化学家的重要技术(Jayaprakasha et al., 2013)。




存储类别

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

dust mask type N95 (US), Eyeshields, Gloves



历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

没有发现合适的版本?

如果您需要特殊版本,可通过批号或批次号查找具体证书。

已有该产品?

在文件库中查找您最近购买产品的文档。

访问文档库



Sung Ha Ryu et al.
The Journal of toxicological sciences, 44(1), 57-71 (2019-01-11)
Cisplatin (CP) is an anti-cancer drug used for treatment of solid tumors, but the major adverse effect is drug-induced nephrotoxicity. The current study aimed to determine biomarkers that might predict nephrotoxicity induced by CP using serum or urinary proton nuclear
Qiongju Cao et al.
Food & function, 11(4), 3095-3104 (2020-03-21)
Soups show diverse health functions, which could be linked to their original nutrient profiles and metabolites derived from digestion. NMR spectroscopy is a robust and rapid method that unveils or identifies the chemical composition of food or food-derived metabolites. In
Mariana Palma et al.
Frontiers in physiology, 11, 205-205 (2020-04-09)
Practical diets for commercial barramundi production rarely contain greater than 10% starch, used mainly as a binding agent during extrusion. Alternative ingredients such as digestible starch have shown some capacity to spare dietary protein catabolism to generate glucose. In the



全球贸易项目编号

货号GTIN
269913-1G04061826141663
269913-5X1G-N04061838082084
269913-5X5G-N04061832936864