Merck
CN

269956

Sigma-Aldrich

反式-2-辛烯醛

technical grade, 94%

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线性分子式:
CH3(CH2)4CH=CHCHO
CAS号:
分子量:
126.20
EC 号:
MDL编号:
PubChem化学物质编号:

等级

technical grade

质量水平

蒸汽密度

>1 (vs air)

检测方案

94%

形式

liquid

折射率

n20/D 1.45 (lit.)

bp

84-86 °C/19 mmHg (lit.)

密度

0.846 g/mL at 25 °C (lit.)

SMILES string

[H]C(=O)C(\[H])=C(/[H])CCCCC

InChI

1S/C8H14O/c1-2-3-4-5-6-7-8-9/h6-8H,2-5H2,1H3/b7-6+

InChI key

LVBXEMGDVWVTGY-VOTSOKGWSA-N

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此商品
W321508O450452464
trans-2-Octenal technical grade, 94%

Sigma-Aldrich

269956

反式-2-辛烯醛

trans-2-Octenal ≥95%, stabilized, FG

Sigma-Aldrich

W321508

反式-2-辛烯醛

2-Octanol 97%

Sigma-Aldrich

O4504

2-辛醇

trans-2-Octenal analytical standard

Supelco

52464

反式-2-辛烯醛

form

liquid

form

-

form

liquid

form

-

refractive index

n20/D 1.45 (lit.)

refractive index

n20/D 1.45 (lit.)

refractive index

n20/D 1.426 (lit.)

refractive index

n20/D 1.45 (lit.), n20/D 1.450-1.455

bp

84-86 °C/19 mmHg (lit.)

bp

84-86 °C/19 mmHg (lit.)

bp

174-181 °C (lit.)

bp

84-86 °C/19 mmHg (lit.)

density

0.846 g/mL at 25 °C (lit.)

density

0.846 g/mL at 25 °C (lit.)

density

0.819 g/mL at 25 °C (lit.)

density

0.846 g/mL at 25 °C (lit.)

grade

technical grade

grade

FG, Fragrance grade, Halal, Kosher

grade

-

grade

analytical standard

一般描述

The rate constant for the gas-phase reaction of the NO(3) radical with trans-2-octenal was studied using absolute rate method. The fungal volatile organic compound trans-2-octenal, caused locomotory defects and changes in green fluorescent protein (GFP) and antigen-labeled dopaminergic neurons in adult Drosophila melanogaster.

象形图

Exclamation mark

警示用语:

Warning

危险声明

危险分类

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

靶器官

Respiratory system

储存分类代码

10 - Combustible liquids

WGK

WGK 3

闪点(°F)

150.8 °F - closed cup

闪点(°C)

66 °C - closed cup

个人防护装备

Eyeshields, Gloves, type ABEK (EN14387) respirator filter


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25G
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己酸

Alessandro Genovese et al.
Molecules (Basel, Switzerland), 25(8) (2020-04-29)
In this study, the influence of phenolic compounds on the sensory scores attributed to extra virgin olive oil (EVOO) by panel test was investigated. Two model olive oils (MOOs) with identical concentrations of volatile compounds, differing only in the amount
Arati A Inamdar et al.
Toxicological sciences : an official journal of the Society of Toxicology, 117(2), 418-426 (2010-07-21)
Many volatile organic compounds (VOCs) are found in indoor environment as products of microbial metabolism. In damp indoor environments, fungi are associated with poor air quality. Some epidemiological studies have suggested that microbial VOCs have a negative impact on human
Tolgahan Kocadağlı et al.
Food & function, 3(9), 970-975 (2012-07-17)
Coffee, as a source of acrylamide, needs to be investigated in depth to understand the contribution of different precursors. This study aimed to investigate the contributions of sucrose decomposition and lipid oxidation on acrylamide formation in coffee during roasting. Coffee
C I Chien et al.
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Five different alpha,beta-unsaturated carbonyl compounds displayed different reactivities with regard to inhibition of alpha- and mu-class isozymes of rat liver glutathione S-transferases and the chemical reaction with glutathione. Only (E)-2-octenal and (E)-3-nonen-2-one exhibited significant levels of inhibition for each of
K Hasegawa et al.
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The structures of fluorescent products formed in the reaction of methyl linoleate hydroperoxides with adenine, FeSO4 and ascorbic acid were investigated to elucidate the mechanism of interaction. The fluorescent products consisted of at least four major components (I-IV), which could

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