277452
2-甲基丁酸甲酯
99%
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关于此项目
线性分子式:
CH3CH2CH(CH3)COOCH3
化学文摘社编号:
分子量:
116.16
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
212-778-0
Beilstein/REAXYS Number:
1720409
MDL number:
产品名称
2-甲基丁酸甲酯, 99%
InChI key
OCWLYWIFNDCWRZ-UHFFFAOYSA-N
InChI
1S/C6H12O2/c1-4-5(2)6(7)8-3/h5H,4H2,1-3H3
SMILES string
CCC(C)C(=O)OC
assay
99%
form
liquid
refractive index
n20/D 1.393 (lit.)
bp
115 °C (lit.)
density
0.88 g/mL at 25 °C (lit.)
functional group
ester
Quality Level
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General description
Methyl 2-methylbutyrate is the main component of the fragrance of Victoria. It is the volatile constituent of osmeterial secretions of 5th larval instars of a swallowtail, Papilio protenor demetrius.
signalword
Warning
hcodes
Hazard Classifications
Flam. Liq. 3
存储类别
3 - Flammable liquids
wgk
WGK 2
flash_point_f
89.6 °F - closed cup
flash_point_c
32 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
此项目有
Volatile constituents of larval osmeterial secretions in Papilio protenor demetrius.
Honda K.
Journal of Insect Physiology, 26(1), 39-45 (1980)
Potential pollinator-attracting chemicals fromVictoria (Nymphaeaceae).
Kite G, et al.
Biochemical Systematics and Ecology, 19(7), 535-539 (1991)
Rachel S Leisso et al.
Physiologia plantarum, 153(2), 204-220 (2014-06-20)
'Soggy breakdown' (SB) is an internal flesh disorder of 'Honeycrisp' apple (Malus × domestica Borkh.) fruit that occurs during low temperature storage. The disorder is a chilling injury (CI) in which visible symptoms typically appear after several weeks of storage
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