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Merck
CN

288993

α-戊基肉桂醛

97%, mixture of cis and trans

别名:

alpha-Amylcinnamaldehyde

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关于此项目

线性分子式:
C6H5CH=C[(CH2)4CH3]CHO
化学文摘社编号:
分子量:
202.29
NACRES:
NA.22
PubChem Substance ID:
UNSPSC Code:
12352100
EC Number:
204-541-5
MDL number:
Assay:
97%
Form:
liquid
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Quality Level

assay

97%

form

liquid

refractive index

n20/D 1.557 (lit.)

bp

287-290 °C (lit.)

density

0.97 g/mL at 25 °C (lit.)

functional group

aldehyde, phenyl

storage temp.

2-8°C

SMILES string

[H]C(/C(CCCCC)=C/C1=CC=CC=C1)=O

InChI

1S/C14H18O/c1-2-3-5-10-14(12-15)11-13-8-6-4-7-9-13/h4,6-9,11-12H,2-3,5,10H2,1H3/b14-11+

InChI key

HMKKIXGYKWDQSV-SDNWHVSQSA-N

General description

The short-term feeding studies in rats was carried out using α-amylcinnamaldehyde, a flavouring matter.


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pictograms

Exclamation markEnvironment

signalword

Warning

hcodes

Hazard Classifications

Aquatic Chronic 2 - Skin Sens. 1

存储类别

10 - Combustible liquids

wgk

WGK 2

flash_point_f

294.8 °F

flash_point_c

146 °C

ppe

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter



历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Toxicological tests on flavouring matters.
B L Oser et al.
Food and cosmetics toxicology, 3(4), 563-569 (1965-10-01)
Eiram N Elahi et al.
Chemical research in toxicology, 17(3), 301-310 (2004-03-18)
Skin protein modification (haptenation) is thought to be a key step in the manifestation of sensitization to low molecular mass chemicals (<500 g/mol). For sensitizing chemicals that are not protein reactive, it is hypothesised that metabolic activation can convert such
J D Guin et al.
Journal of the American Academy of Dermatology, 8(1), 76-80 (1983-01-01)
Sensitivity to alpha-amylcinnamic aldehyde (alpha-AcAld) is apparently uncommon, but, like allergy to alpha-amylcinnamic alcohol (alpha-AcAlc), it often accompanies allergy to the perfume in Mycolog cream. Although alpha-AcAlc is a known ingredient, alpha-AcAld is not. However, gas-liquid chromatographic analysis shows alpha-AcAld



全球贸易项目编号

货号GTIN
288993-100ML04061826275351