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317675

油酸乙酯

Name: 油酸乙酯
Brand: ALDRICH

technical grade, 70%

别名:

十八烯酸乙酯

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关于此项目

线性分子式:

CH₃(CH₂)₇CH=CH(CH₂)₇COOC₂H₅

化学文摘社编号:

111-62-6

分子量:

310.51

UNSPSC Code:

12352100

NACRES:

NA.22

PubChem Substance ID:

24859095

EC Number:

203-889-5

Beilstein/REAXYS Number:

1727318

MDL number:

MFCD00009579

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属性

grade

technical grade

Quality Level

100

assay

70%

form

liquid

refractive index

n20/D 1.451 (lit.)

bp

205-208 °C/760 mmHg, 216-218 °C/15 mmHg

mp

−32 °C (lit.)

density

0.87 g/mL at 25 °C (lit.)

functional group

ester

storage temp.

−20°C

SMILES string

CCCCCCCC\C=C/CCCCCCCC(=O)OCC

InChI

1S/C20H38O2/c1-3-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20(21)22-4-2/h11-12H,3-10,13-19H2,1-2H3/b12-11-

InChI key

LVGKNOAMLMIIKO-QXMHVHEDSA-N

说明

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存储类别

10 - Combustible liquids

wgk

WGK 2

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)

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Nanoemulsions as an effective medium for encapsulation and stabilization of cholesterol/β-cyclodextrin inclusion complex.

Khushwinder Kaur

Journal of the science of food and agriculture, 95(13), 2718-2728 (2014-11-25)

Inclusion complex formation between β-cyclodextrin (β-CD) and suitable guest molecules such as cholesterol (Ch) has regularly been exploited to design self-assembled structures. In the present study an effective nanoemulsion medium (lecithin/Tween 80/ethyl oleate/water) was selected for solubilizing and stabilizing Ch

Self-reproducing catalyst drives repeated phospholipid synthesis and membrane growth.

Michael D Hardy et al.

Proceedings of the National Academy of Sciences of the United States of America, 112(27), 8187-8192 (2015-06-24)

Cell membranes are dynamic structures found in all living organisms. There have been numerous constructs that model phospholipid membranes. However, unlike natural membranes, these biomimetic systems cannot sustain growth owing to an inability to replenish phospholipid-synthesizing catalysts. Here we report

Effects of hot air and freeze drying methods on antioxidant activity, colour and some nutritional characteristics of strawberry tree (Arbutus unedo L) fruit.

H H Orak et al.

Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 18(4), 391-402 (2012-04-24)

Antioxidant activity, colour and some nutritional properties of hot air and freeze-dried strawberry tree (Arbutus unedo L.) fruits were investigated. Additionally, the effects of two pre-treatments, namely ethyl oleate and water blanching, were compared in terms of drying characteristics. For

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全球贸易项目编号

货号	GTIN
317675-1KG	04061826692202