320358
异丁醛
98%
别名:
2-甲基丙醛
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关于此项目
线性分子式:
(CH3)2CHCHO
化学文摘社编号:
分子量:
72.11
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
201-149-6
Beilstein/REAXYS Number:
605330
MDL number:
Assay:
98%
Form:
liquid
产品名称
异丁醛, 98%
InChI key
AMIMRNSIRUDHCM-UHFFFAOYSA-N
InChI
1S/C4H8O/c1-4(2)3-5/h3-4H,1-2H3
SMILES string
[H]C(=O)C(C)C
vapor density
2.5 (vs air)
vapor pressure
66 mmHg ( 4.4 °C)
assay
98%
form
liquid
autoignition temp.
384 °F
expl. lim.
10 %, 25 °F
2 %, 32 °F
refractive index
n20/D 1.374 (lit.)
bp
63 °C (lit.)
mp
−65 °C (lit.)
solubility
60 g/L at 25 °C
density
0.79 g/mL at 25 °C (lit.)
functional group
aldehyde
storage temp.
2-8°C
Quality Level
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signalword
Danger
hcodes
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 2
存储类别
3 - Flammable liquids
wgk
WGK 1
flash_point_f
-11.2 °F - closed cup
flash_point_c
-24 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves
法规信息
新产品
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Atsushi Sato et al.
Chemical communications (Cambridge, England), (46)(46), 6242-6244 (2008-12-17)
Phenylalanine lithium salt was found to be an effective catalyst for asymmetric Michael addition of isobutyraldehyde with beta-nitroalkenes to give quaternary carbon-containing nitroalkanes.
Bram Sercu et al.
Journal of the Air & Waste Management Association (1995), 55(8), 1217-1227 (2005-09-29)
Biofiltration has been increasingly used for cleaning waste gases, mostly containing low concentrations of odorous compounds. To expand the application area of this technology, the biofiltration of higher pollutant loading rates has to be investigated. This article focuses on the
Henrietta A Headlam et al.
Free radical biology & medicine, 36(9), 1175-1184 (2004-04-15)
Exposure of proteins to radicals in the presence of O2 gives both side-chain oxidation and backbone fragmentation. These processes can be interrelated, with initial side-chain oxidation giving rise to backbone damage via transfer reactions. We have shown previously that alkoxyl
Bart A Smit et al.
Journal of agricultural and food chemistry, 52(5), 1263-1268 (2004-03-05)
Formation of flavor compounds from branched-chain alpha-keto acids in fermented foods such as cheese is believed to be mainly an enzymatic process, while the conversion of phenyl pyruvic acid, which is derived from phenylalanine, also proceeds chemically. In this research
Bettina M Pause et al.
Psychophysiology, 40(2), 209-225 (2003-06-25)
The aim of the present study was to investigate the similarities and differences in the olfactory and visual processing of emotional stimuli in healthy subjects and in patients with major depressive disorder (MDD). Twenty-five inpatients were investigated after admission to
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