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经验公式(希尔记法):
C14H18O4
化学文摘社编号:
分子量:
250.29
NACRES:
NA.22
PubChem Substance ID:
UNSPSC Code:
12352005
MDL number:
Assay:
98%
Form:
solid
InChI
1S/C14H18O4/c1-7-8(2)12-10(9(3)11(7)15)5-6-14(4,18-12)13(16)17/h15H,5-6H2,1-4H3,(H,16,17)/t14-/m0/s1
SMILES string
Cc1c(C)c2O[C@@](C)(CCc2c(C)c1O)C(O)=O
InChI key
GLEVLJDDWXEYCO-AWEZNQCLSA-N
assay
98%
form
solid
optical activity
[α]26/D −65°, c = 1.2 in ethanol
mp
160 °C (dec.) (lit.)
functional group
carboxylic acid
Quality Level
Application
色满具有 α-生育酚手性中心。
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
Chemistry Letters (Jpn), 465-465 (1989)
Hoang V Chuyen et al.
Journal of the science of food and agriculture, 97(5), 1656-1662 (2016-07-21)
Gac fruit (Momordica cochinchinensis Spreng.) is a rich source of carotenoids for the manufacture of powder, oil and capsules for food, cosmetic and pharmaceutical uses. Currently, only the aril of the Gac fruit is processed and the peel, similar to
Carmela Gerardi et al.
Frontiers in bioengineering and biotechnology, 8, 645-645 (2020-07-17)
Wine grape pomace, the by-product of wine making, is a source of polyphenols, metals, and organic acids, and may be exploited for the production of functional beverages. Among red wines, Primitivo and Negramaro varieties possess an interesting amount of polyphenolic
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