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398780

2,4,6-三溴苯甲醚

Name: 2,4,6-三溴苯甲醚
Brand: ALDRICH

99%

别名:

2,4,6-三溴-1-甲氧基苯

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关于此项目

线性分子式:

Br₃C₆H₂OCH₃

化学文摘社编号:

607-99-8

分子量:

344.83

UNSPSC Code:

12352100

NACRES:

NA.22

PubChem Substance ID:

24864766

MDL number:

MFCD00192510

Beilstein/REAXYS Number:

2210361

Assay:

99%

Form:

solid

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属性

Quality Level

100

assay

99%

form

solid

bp

297-299 °C (lit.)

mp

84-88 °C (lit.)

functional group

bromo

SMILES string

COc1c(Br)cc(Br)cc1Br

InChI

1S/C7H5Br3O/c1-11-7-5(9)2-4(8)3-6(7)10/h2-3H,1H3

InChI key

YXTRCOAFNXQTKL-UHFFFAOYSA-N

说明

General description

2,4,6-Tribromoanisole has been reported to cause cork taint in wines and vortex assisted liquid-liquid microextraction (VALLME) method for its determination has been developed. It is a musty-smelling metabolite of fungicide 2,4,6-tribromophenol. Determination of 2,4,6-trichloroanisole in wine at low ngL^-1 levels by gas chromatography-high-resolution mass spectrometry (GC-HRMS) method has been repoted.

Application

2,4,6-Tribromoanisole is suitable reagent used for the determination of 2,4,6-tribromoanisole in packaging materials and food by an analytical method based on multipleion detection GC-MS.

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flash_point_f

Not applicable

hcodes

H413

pcodes

P273

Hazard Classifications

Aquatic Chronic 4

存储类别

11 - Combustible Solids

wgk

WGK 3

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Determination of 2,4,6-trichloroanisole and 2,4,6-tribromoanisole on ng L-1 to pgL-1 levels in wine by solid-phase microextraction and gas chromatography-high-resolution mass spectrometry.

S Jönsson et al.

Journal of chromatography. A, 1111(1), 71-75 (2006-02-09)

A gas chromatography-high-resolution mass spectrometry (GC-HRMS) method using solid-phase microextraction (SPME) for the determination of 2,4,6-trichloroanisole (TCA) and 2,4,6-tribromoanisole (TBA) in wine at low ng L(-1) levels was developed. A robust SPME method was developed by optimizing several different parameters

A simple and sensitive vortex assisted liquid-liquid microextraction method for the simultaneous determination of haloanisoles and halophenols in wines.

C Pizarro et al.

Talanta, 128, 1-8 (2014-07-26)

A vortex assisted liquid-liquid microextraction (VALLME) method was developed and optimised for the determination of the main compounds that can cause cork taint in wines, 2,4,6-trichloroanisole (TCA), 2,3,4,6-tetrachloroanisole (TeCA), 2,4,6-tribromoanisole (TBA) and pentachloroanisole (PCA); and their corresponding halophenolic precursors. Target

2, 4, 6-Tribromoanisole: a potential cause of mustiness in packaged food.

Whitfield FB, et al.

Journal of Agricultural and Food Chemistry, 45(3), 889-893 (1997)

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货号	GTIN
398780-5G	04061831984323