412228
1-十五醇
99%
别名:
十五烷醇
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关于此项目
线性分子式:
CH3(CH2)14OH
化学文摘社编号:
分子量:
228.41
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
211-107-9
Beilstein/REAXYS Number:
1700695
MDL number:
Assay:
99%
InChI key
REIUXOLGHVXAEO-UHFFFAOYSA-N
InChI
1S/C15H32O/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16/h16H,2-15H2,1H3
SMILES string
CCCCCCCCCCCCCCCO
assay
99%
Quality Level
General description
1-十五醇是一种线性醇。在超临界二氧化碳中，用流式装置测定了 1-十五醇在 323.15K 温度下的气相组成。1-十五醇的摩尔热容已在 300K 和 370K 之间测定。
Application
1-十五烷醇可用作 jaspine B 不对称合成的起始试剂。
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
233.6 °F - closed cup
flash_point_c
112 °C - closed cup
ppe
Eyeshields, Gloves, type N95 (US)
Qianqian Gao et al.
Biotechnology for biofuels, 5(1), 17-17 (2012-03-22)
Direct conversion of solar energy and carbon dioxide to drop in fuel molecules in a single biological system can be achieved from fatty acid-based biofuels such as fatty alcohols and alkanes. These molecules have similar properties to fossil fuels but
Solubilities of 1-nonanol, 1-undecanol, 1-tridecanol, and 1-pentadecanol in supercritical carbon dioxide at T= 323.15 K.
Artal M, et al
Journal of Chemical and Engineering Data, 43(6), 983-985 (1998)
A novel stereoselective synthesis of pachastrissamine (jaspine B) starting from 1-pentadecanol.
Venkatesan K and Sreenivasan KV.
Tetrahedron Asymmetry, 19(2), 209-215 (2008)
Vasiliki Gkarane et al.
Food research international (Ottawa, Ont.), 115, 54-64 (2019-01-03)
Animal production factors can affect the sensory quality of lamb meat. The study investigated the effect of diet composition and duration of consumption on the proximate analysis, volatile profile and sensory quality of lamb meat. Ninety-nine male Texel × Scottish
Heat Capacities and Derived Thermodynamic Functions of 1-Dodecanol and 1-Tridecanol between 10 K and 370 K and Heat Capacities of 1-Pentadecanol and 1-Heptadecanol between 300 K and 380 K and Correlations for the Heat Capacity and the Entropy of Liquid n-Alcohols.
van Miltenburg JC, et al.
Journal of Chemical and Engineering Data, 48(1), 36-43 (2003)
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