biological source
corn
Quality Level
description
dextrose equivalent 15.0 - 20.0
form
powder
mp
240 °C (dec.) (lit.)
SMILES string
O[C@@H]([C@H](O)[C@@H](O)C=O)[C@H](O)CO
InChI
1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5+,6+/m0/s1
InChI key
GZCGUPFRVQAUEE-SLPGGIOYSA-N
General description
麦芽糖糊精是糖类聚合物，可归为碳水化合物。可以通过淀粉酸水解生产。纯化和喷雾干燥后形成的粉末状材料，可用于各种食品和饮料产品。在食品中可作为良好的能量来源，能量值为16 kJ/g。
Application
麦芽糖糊精可以用作 3D 打印制造所需的粘合添加剂。也可作为成形剂，用于制备豆芽提取物。
Features and Benefits
- High purity grade for sensitive applications due to its consistent quality and minimal impurities.
- Biocompatible - Safe for use in biomedical and pharmaceutical applications due to its non-toxic nature.
- Supplied in powder form, for easy handling, storage, and seamless integration into dry formulations or reconstitution in solution.
- High Dextrose Equivalent (15-20) high solubility in water for formulation requiring quick dissolution
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存储类别
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Physicochemical properties and storage stability of spray-dried soya bean sprout extract
Lee D, et al.
International Journal of Food Science and Technology, 51(8), 1869-1876 (2016)
Investigating approaches for three-dimensional printing of hydroxyapatite scaffolds for bone regeneration
Key Engineering Materials, 631(1), 306-311 (2015)
Nutrition, health, and regulatory aspects of digestible maltodextrins
Hofman DL, et al.
Critical Reviews in Food Science and Nutrition, 56(12), 2091-2100 (2016)
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| 419680-100G | 04061832092584 |
| 419680-500G | 04061832092669 |