biological source
corn kernels
Quality Level
description
dextrose equivalent 16.5 - 19.5
form
powder
mp
240 °C (dec.) (lit.)
SMILES string
O[C@@H]([C@H](O)[C@@H](O)C=O)[C@H](O)CO
InChI
1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5+,6+/m0/s1
InChI key
GZCGUPFRVQAUEE-SLPGGIOYSA-N
General description
麦芽糊精是可归为糖类的聚合糖。可通过淀粉的酶解或酸解产生。纯化和喷雾干燥后的成品可用于各种食饮产品，作为良好的食品能量来源(16 kJ/g)。
Application
- 食品强化用含儿茶素原体的制备与表征：本研究探讨了麦芽糊精在含有儿茶素的原体制剂中的应用，强调了其在食品强化应用中的潜力。结果表明，当使用麦芽糊精将儿茶素封装在原体中时，稳定性和生物利用度方面具有显著获益（Shruthi et al., 2021）。
- 辅料选择对可吸入喷雾冻干粉气动性能的影响：本研究探讨了包括麦芽糖糊精在内的不同辅料对吸入喷雾冻干粉气动性能的影响。研究结果强调了辅料选择在优化给药效率中的关键作用（Wanning et al., 2020）。
- 喷雾干燥对食品级固体脂质纳米颗粒稳定性的影响：该研究考察了麦芽糊精作为稳定剂时，喷雾干燥对固体脂质纳米颗粒稳定性的影响。研究结果强调了辅料选择在优化给药效率中的关键作用（Salminen et al., 2019）。
- 二元混合物组成及硬脂酸镁浓度对Hiestand压片指标及相关力学性能的影响。：本文研究了片剂的力学性能，重点研究了麦芽糖糊精在二元混合物中的作用。该研究为优化片剂配方以提高机械强度和性能提供了见解（Likitlersuang et al., 2007）。
- 三维模型：利用三维参数图解释致密化和变形机理：本文以麦芽糖糊精为例，提出了一个综合模型来解释片剂配方中的致密化和变形机制。三维参数图提供了对药物赋形剂压实操作的详细说明（Picker, 2004）。
Features and Benefits
- Derived from a natural, renewable source, ensuring consistent quality and supply.
- High-purity grade suitable for demanding industrial and research applications.
- Offered in powder form for easy to handle, measure, and dissolve.
- Narrow Dextrose Equivalent (16.5-19.5) ensuring precise formulations
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存储类别
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Nutrition, health, and regulatory aspects of digestible maltodextrins
Hofman DL, et al.
Critical Reviews in Food Science and Nutrition, 56(12), 2091-2100 (2016)
Effect of addition of maltodextrin on drying kinetics and stickiness of sugar and acid-rich foods during convective drying: experiments and modelling
Adhikari B, et al.
Journal of Food Engineering, 62(1), 53-68 (2004)
S Hunter Walker et al.
Journal of the American Society for Mass Spectrometry, 24(9), 1376-1384 (2013-07-19)
The Individuality Normalization when Labeling with Isotopic Glycan Hydrazide Tags (INLIGHT) strategy for the sample preparation, data analysis, and relative quantification of N-linked glycans is presented. Glycans are derivatized with either natural (L) or stable-isotope labeled (H) hydrazide reagents and
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| 419699-100G | 04061832092683 |
| 419699-500G | 04061832092690 |