Quality Level
assay
97%
form
liquid
refractive index
n20/D 1.447 (lit.)
bp
228-229 °C (lit.)
density
0.922 g/mL at 25 °C (lit.)
functional group
ester
SMILES string
CC(C)C1CCC(C)CC1OC(C)=O
InChI
1S/C12H22O2/c1-8(2)11-6-5-9(3)7-12(11)14-10(4)13/h8-9,11-12H,5-7H2,1-4H3
InChI key
XHXUANMFYXWVNG-UHFFFAOYSA-N
General description
乙酸薄荷酯 (MA), 一种单帖,是从辣薄荷(Mentha piperita)叶子中获取的薄荷精油的主要成分。据报道它在小鼠中具有促进移动的作用。研究人员已经评估了其对吸血昆虫长红锥蝽(Rhodnius prolixus)一龄幼虫的熏蒸和驱避活性。研究人员已经通过分子束质谱(MBMS)研究了大气流动反应器和低压平焰中MA的降解
乙酸薄荷酯是一种单萜,广泛用作食品和饮料行业中的调味剂。
乙酸薄荷酯是一种单萜,广泛用作食品和饮料行业中的调味剂。
Application
乙酸薄荷酯可以通过其烯醇锂与 PMP-芳基二亚胺(PMP =对甲氧基苯基)的锂酰胺负载的 Mannich 型反应,然后与氧杂氮丙啶发生原位氧化来制备 3-氨基-2-羟基链烷酸酯。
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Seasonal variability of the main components in essential oil of Mentha???piperita L.
Grulova, Daniela et al.
Journal of the Science of Food and Agriculture, 621-627 (2015)
Asymmetric synthesis of 3-amino-2-hydroxyalkanoates by Mannich reaction of menthyl acetate with imines and subsequent oxidation.
Hata S and Tomioka K.
Tetrahedron, 63(35), 8514-8520 (2007)
Chemical composition of essential oils of Thymus and Mentha species and their antifungal activities.
Marina D Soković et al.
Molecules (Basel, Switzerland), 14(1), 238-249 (2009-01-13)
The potential antifungal effects of Thymus vulgaris L., Thymus tosevii L., Mentha spicata L., and Mentha piperita L. (Labiatae) essential oils and their components against 17 micromycetal food poisoning, plant, animal and human pathogens are presented. The essential oils were
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| 422770-100ML | 04061837499616 |
| 422770-25ML | 04061832103235 |
