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质量水平
表单
pellets
熔融指数
25 g/10 min (190°C/2.16kg)
影响强度
45.4 J/m (Izod, ASTM D 256, −50 °C, notched)
mp
116 °C
转变温度
softening point 93 °C (Vicat, ASTM D 1525)
密度
0.925 g/mL at 25 °C
SMILES字符串
C=C
InChI
1S/C2H4/c1-2/h1-2H2
InChI key
VGGSQFUCUMXWEO-UHFFFAOYSA-N
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应用
用于注塑和吹塑成形玩具、家用器皿和盖子。
特点和优势
具有高韧性、良好的加工性能和精美的外观。
储存分类代码
11 - Combustible Solids
WGK
WGK 3
个人防护装备
Eyeshields, Gloves, type N95 (US)
历史批次信息供参考:
Environmental pollution (Barking, Essex : 1987), 269, 115744-115744 (2020-12-02)
Microplastic pollution has become ubiquitous, affecting a wide variety of biota. Although microplastics are known to alter the development of a range of marine invertebrates, no studies provide a detailed morphological characterisation of the developmental defects. Likewise, the developmental toxicity
The fouling hydroid Ectopleura larynx: a lack of effect of next generation antifouling technologies.
Biofouling, 29(3), 237-246 (2013-02-27)
The hydroid Ectopleura larynx is one of the main fouling organisms on salmon aquaculture cages in Norway; this study investigated novel surface materials and microtopographies to deter its settlement. The settlement preferences of hydroid larvae for 12 materials with wettabilities
Acta orthopaedica, 84(2), 145-152 (2013-03-15)
There is no substantial clinical evidence for the superiority of alternative bearings in total knee arthroplasty (TKA). We compared the short-term revision risk in alternative surface bearing knees (oxidized zirconium (OZ) femoral implants or highly crosslinked polyethylene (HXLPE) inserts) with
Journal of biomedical materials research. Part B, Applied biomaterials, 101(3), 467-475 (2013-02-26)
Despite the widespread implementation of highly cross-linked polyethylene (HXLPE) liners to reduce the clinical incidence of osteolysis, it is not known if the improved wear resistance will outweigh the inflammatory potential of HXLPE wear debris generated in vivo. Thus, we
Journal of infection in developing countries, 7(3), 229-234 (2013-03-16)
Contaminated sponges might lead to cross-contamination in kitchens since they can transfer microorganisms to surfaces where microorganisms can survive for hours or days and contaminate food. The main objective of this study was to evaluate the transfer and the survival
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