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关于此项目
线性分子式:
KIO3
化学文摘社编号:
分子量:
214.00
NACRES:
NA.23
PubChem Substance ID:
UNSPSC Code:
12352302
EC Number:
231-831-9
MDL number:
Assay:
99.995% trace metals basis
Form:
powder and chunks
Solubility:
water: soluble (70 g/l at 25 °C (77 °F))
assay
99.995% trace metals basis
form
powder and chunks
reaction suitability
core: potassium
impurities
≤30 ppm Trace metallic impurities
mp
560 °C (lit.)
solubility
water: soluble (70 g/l at 25 °C (77 °F))
density
3.93 g/mL at 25 °C (lit.)
SMILES string
[K+].[O-]I(=O)=O
InChI
1S/HIO3.K/c2-1(3)4;/h(H,2,3,4);/q;+1/p-1
InChI key
JLKDVMWYMMLWTI-UHFFFAOYSA-M
Application
氧化剂,近来用于由 o-羟基-ω-肉桂基亚苯乙酮通过氧化环化反应制备 2-苯乙烯基色酮。
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Danger
存储类别
5.1B - Oxidizing hazardous materials
wgk
WGK 1
flash_point_f
does not flash
flash_point_c
does not flash
ppe
dust mask type N95 (US), Eyeshields, Gloves, type P3 (EN 143) respirator cartridges
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Eye Irrit. 2 - Ox. Sol. 2 - Repr. 2
法规信息
危险化学品
此项目有
Singhi, M. Grover, S.K.
Indian J. Chem. B, 33, 1083-1083 (1994)
Fabian Rohner et al.
Food and nutrition bulletin, 33(4 Suppl), S330-S335 (2013-03-01)
Despite considerable progress made in the past decade through salt iodization programs, over 2 billion people worldwide still have inadequate iodine intake, with devastating consequences for brain development and intellectual capacity. To optimize these programs with regard to salt iodine
Ralf Biebinger et al.
The British journal of nutrition, 102(9), 1362-1369 (2009-08-06)
Adverse sensory changes prevent the addition of highly bioavailable ferrous sulfate (FeSO4) to most wheat flours. Poorly absorbable reduced Fe powders are commonly used. Encapsulation of FeSO4 can overcome these sensory changes, but the particle size of commercial compounds is
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| 438464-25G | 04061832178844 |
| 438464-5G | 04061832178868 |


