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Merck
CN

438464

碘酸钾

99.995% trace metals basis

别名:

碘酸钾, 碘酸钾(KIO3 )

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关于此项目

线性分子式:
KIO3
化学文摘社编号:
分子量:
214.00
NACRES:
NA.23
PubChem Substance ID:
UNSPSC Code:
12352302
EC Number:
231-831-9
MDL number:
Assay:
99.995% trace metals basis
Form:
powder and chunks
Solubility:
water: soluble (70 g/l at 25 °C (77 °F))
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InChI key

JLKDVMWYMMLWTI-UHFFFAOYSA-M

InChI

1S/HIO3.K/c2-1(3)4;/h(H,2,3,4);/q;+1/p-1

SMILES string

[K+].[O-]I(=O)=O

assay

99.995% trace metals basis

form

powder and chunks

reaction suitability

core: potassium

impurities

≤30 ppm Trace metallic impurities

mp

560 °C (lit.)

solubility

water: soluble (70 g/l at 25 °C (77 °F))

density

3.93 g/mL at 25 °C (lit.)

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Application

氧化剂,近来用于由 o-羟基-ω-肉桂基亚苯乙酮通过氧化环化反应制备 2-苯乙烯基色酮。

pictograms

Flame over circleExclamation mark

signalword

Danger

Hazard Classifications

Acute Tox. 4 Oral - Eye Irrit. 2 - Ox. Sol. 2

存储类别

5.1B - Oxidizing hazardous materials

wgk

WGK 1

flash_point_f

does not flash

flash_point_c

does not flash

ppe

dust mask type N95 (US), Eyeshields, Gloves, type P3 (EN 143) respirator cartridges

法规信息

危险化学品
此项目有

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Singhi, M. Grover, S.K.
Indian J. Chem. B, 33, 1083-1083 (1994)
Ralf Biebinger et al.
The British journal of nutrition, 102(9), 1362-1369 (2009-08-06)
Adverse sensory changes prevent the addition of highly bioavailable ferrous sulfate (FeSO4) to most wheat flours. Poorly absorbable reduced Fe powders are commonly used. Encapsulation of FeSO4 can overcome these sensory changes, but the particle size of commercial compounds is
Fabian Rohner et al.
Food and nutrition bulletin, 33(4 Suppl), S330-S335 (2013-03-01)
Despite considerable progress made in the past decade through salt iodization programs, over 2 billion people worldwide still have inadequate iodine intake, with devastating consequences for brain development and intellectual capacity. To optimize these programs with regard to salt iodine
Edith Wilderjans et al.
Journal of agricultural and food chemistry, 58(10), 6465-6471 (2010-04-29)
This study investigates the impact of the oxidants potassium bromate and potassium iodate (8, 16, 32, 64, and 128 micromol/g dry matter of egg white protein) on pound cake making. The impact of the oxidants on egg white characteristics was
Tatsuya Kawai et al.
Academic radiology, 18(6), 682-689 (2011-03-12)
Evaluation of contrast enhancement of pulmonary lesions with ground-glass attenuation (GGA) is difficult with conventional techniques but might be possible using contrast-mapping images (CMIs) obtained by dual-energy computed tomography. To address this issue, a phantom study was conducted, and this

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