InChI
1S/C20H18O2/c1-20(15-5-3-2-4-6-15,16-7-11-18(21)12-8-16)17-9-13-19(22)14-10-17/h2-14,21-22H,1H3
SMILES string
CC(c1ccccc1)(c2ccc(O)cc2)c3ccc(O)cc3
InChI key
VOWWYDCFAISREI-UHFFFAOYSA-N
assay
99%
mp
188-191 °C (lit.)
Quality Level
signalword
Warning
hcodes
pcodes
Hazard Classifications
Eye Irrit. 2
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
Marie-Katherin Zühlke et al.
Applied microbiology and biotechnology, 104(8), 3569-3583 (2020-03-04)
Comparative analyses determined the relationship between the structure of bisphenol A (BPA) as well as of seven bisphenol analogues (bisphenol B (BPB), bisphenol C (BPC), bisphenol E (BPE), bisphenol F (BPF), bisphenol Z (BPZ), bisphenol AP (BPAP), bisphenol PH (BPPH))
Yi Chen et al.
Environmental pollution (Barking, Essex : 1987), 238, 299-305 (2018-03-25)
Bisphenols and triclosan (TCS) are widely used in consumer products. However, knowledge on human exposure to these anthropogenic chemicals has remained limited in China, especially for children. In this study, concentrations of seven bisphenols and TCS were determined in 283
Na Li et al.
Talanta, 201, 194-203 (2019-05-28)
A novel magnetic nitrogen-doped reduced graphene oxide (Fe3O4@N-RGO) had been fabricated for the first time on the basis of a simple solvothermal method and then was successfully applied to extract four bisphenol endocrine disruptors (bisphenol A, bisphenol B, bisphenol F
Razegheh Akhbarizadeh et al.
Marine pollution bulletin, 154, 111036-111036 (2020-03-17)
The presence of chemicals in marine organisms is an important issue for human health due to the growing rate of seafood consumption. Potential exposure to seven bisphenol analogues through seafood consumption was investigated in some popular seafood from the Persian
Lei Tian et al.
Food chemistry, 326, 126942-126942 (2020-05-15)
A non-targeted screening method based on ultrasound-assisted extraction followed by high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry (HPLC-QTOF-MS) was developed to screen for the presence of plastic-related chemicals (PRCs) in different types of food (fish, chicken, canned tuna
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