491853
苯并[b]荧蒽-d12
98 atom % D
别名:
苯并[e]醋菲烯-d12
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关于此项目
经验公式（希尔记法）:
C20D12
化学文摘社编号:
分子量:
264.38
NACRES:
NA.12
PubChem Substance ID:
UNSPSC Code:
12352116
MDL number:
Isotopic purity:
98 atom % D
Assay:
99% (CP)
Mass shift:
M+12
Form:
solid
isotopic purity
98 atom % D
Quality Level
assay
99% (CP)
form
solid
mp
163-165 °C (lit.)
mass shift
M+12
SMILES string
[2H]c1c([2H])c([2H])c-2c(c1[2H])-c3c([2H])c([2H])c([2H])c4c5c([2H])c([2H])c([2H])c([2H])c5c([2H])c-2c34
InChI
1S/C20H12/c1-2-7-14-13(6-1)12-19-16-9-4-3-8-15(16)18-11-5-10-17(14)20(18)19/h1-12H/i1D,2D,3D,4D,5D,6D,7D,8D,9D,10D,11D,12D
InChI key
FTOVXSOBNPWTSH-AQZSQYOVSA-N
Packaging
This product may be available from bulk stock and can be packaged on demand. For information on pricing, availability and packaging, please contact Stable Isotopes Customer Service.
signalword
Danger
hcodes
Hazard Classifications
Aquatic Acute 1 - Aquatic Chronic 1 - Carc. 1B
存储类别
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
商品
Compare PAH determination in olive oil: traditional GB 5009.265-2021 method vs. faster, simpler SPE with Supelclean™ EZ-POP NP; both meet criteria.
Ana L L Dauner et al.
Journal of environmental management, 223, 417-425 (2018-06-27)
The concentration, distribution, and ecological risk of hydrocarbons, as well as bulk parameters, were determined in surface sediments of the Babitonga Bay, a subtropical human-impacted estuary in South Atlantic. Total aliphatic and polycyclic aromatic hydrocarbons (PAHs) ranged between 0.8 and
Weier Hao et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 37(7), 1202-1215 (2020-05-05)
In this work, we describe a method developed to quantify persistent organic pollutants (POPs) including polycyclic aromatic hydrocarbons (PAHs) and organochlorine pesticides (OCPs) in dietary supplement samples using stir-bar sorptive extraction (SBSE)-GC-MS/MS-isotope dilution mass spectrometry (IDMS). This method enables accurate
Maria João Fraqueza et al.
Foods (Basel, Switzerland), 9(1) (2020-01-19)
The manufacturing of dry-cured meat products usually includes a smoking step. Polycyclic aromatic hydrocarbons (PAHs) are potentially carcinogenic chemical compounds that may result from smoking. The aim of the present study was to optimize the smoking regime of traditional dry-cured
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| 491853-10MG | 04061832503974 |