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Merck
CN

543594

5,7-二羟基-4-甲基香豆素

98%

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经验公式(希尔记法):
C10H8O4
化学文摘社编号:
分子量:
192.17
NACRES:
NA.22
PubChem Substance ID:
UNSPSC Code:
12352100
EC Number:
218-289-9
MDL number:
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产品名称

5,7-二羟基-4-甲基香豆素, 98%

InChI key

QNVWGEJMXOQQPM-UHFFFAOYSA-N

InChI

1S/C10H8O4/c1-5-2-9(13)14-8-4-6(11)3-7(12)10(5)8/h2-4,11-12H,1H3

SMILES string

CC1=CC(=O)Oc2cc(O)cc(O)c12

assay

98%

mp

296-299 °C (lit.)

functional group

ester

Quality Level

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Application

5,7-Dihydroxy-4-methylcoumarin may be used in the synthesis of pyrano[2,3-h]coumarin derivatives and 5,7-dihydroxy-8-formyl-4-methylcoumarin.

General description

5,7-Dihydroxy-4-methylcoumarin can be obtained by reacting phloroglucinol and ethylacetoacetate via Pechmann condensation in the presence of sulfuric acid.

pictograms

Exclamation mark

signalword

Warning

hcodes

Hazard Classifications

Acute Tox. 4 Oral

存储类别

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

dust mask type N95 (US), Eyeshields, Gloves


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Etil Guzelmeric et al.
Journal of pharmaceutical and biomedical analysis, 132, 35-45 (2016-10-04)
Chamomile tea composed of dried flower heads of Matricaria recutita L. (Asteraceae) is one of the most popular single ingredient herbal teas. Tea industries, spice shops or public bazaars are mostly supplied chamomile as a raw material via cultivation or
A one-pot, three-component synthesis of new pyrano [2, 3-h] coumarin derivatives.
Karami B, et al.
Tetrahedron Letters, 53(12), 1445-1446 (2012)
Modified coumarins. 27. Ssynthesis and antioxidant activity of 3-substituted 5, 7-dihydroxy-4-methylcoumarins.
Garazd MM, et al.
Chemistry of Natural Compounds, 43(1), 19-23 (2007)
Formylation of Benzopyrones. II. Formylation of Hydroxycoumarins with N-Methylformanilide1.
Naik RM and Thakor VM.
The Journal of Organic Chemistry, 22(12), 1630-1633 (1957)
Etil Guzelmeric et al.
Journal of pharmaceutical and biomedical analysis, 107, 108-118 (2015-01-13)
Brewed tea of chamomile flowers (Matricaria recutita L.) (Asteraceae) has been extensively consumed for centuries due to either its pleasant taste or medicinal purposes. On the other hand, the major problem is difficulty in distinguishing the genuine specimen when supplying

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