71440
环己基氨基磺酸钠
≥99.0% (T)
别名:
N-环己基氨基磺酸 钠盐, 环己烷氨基磺酸 钠盐, 环己烷氨基磺酸钠, 环拉酸 钠盐, 环拉酸钠
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关于此项目
线性分子式:
C6H11NHSO3Na
化学文摘社编号:
分子量:
201.22
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
205-348-9
Beilstein/REAXYS Number:
4166868
MDL number:
产品名称
环己基氨基磺酸钠, ≥99.0% (T)
InChI key
UDIPTWFVPPPURJ-UHFFFAOYSA-M
InChI
1S/C6H13NO3S.Na/c8-11(9,10)7-6-4-2-1-3-5-6;/h6-7H,1-5H2,(H,8,9,10);/q;+1/p-1
SMILES string
[Na+].[O-]S(=O)(=O)NC1CCCCC1
assay
≥99.0% (T)
form
flakes
sweetness
30 × sucrose
loss
≤1.0% loss on drying
mp
>300 °C (lit.)
Quality Level
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Biochem/physiol Actions
人可察觉的苯氨基磺酸盐甜味剂。使用动物模型研究其潜在致癌作用的第一代甜味剂。
存储类别
11 - Combustible Solids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
Ho Soo Lim et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 35(9), 1674-1688 (2018-06-15)
An improved and highly sensitive method was developed and validated for the determination of 12 (7 permitted and 5 non-permitted in Korea) non-nutritive sweeteners in various foods using liquid chromatography-electrospray ionisation-tandem mass spectrometry. The chromatographic separation was performed on an
Daniela Salas et al.
Analytical and bioanalytical chemistry, 407(15), 4277-4285 (2014-11-28)
Artificial sweeteners are food additives employed as sugar substitutes which are now considered to be emerging organic contaminants. In the present study, a method is developed for the determination of a group of artificial sweeteners in environmental waters. Considering the
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