71440
环己基氨基磺酸钠
≥99.0% (T)
别名:
N-环己基氨基磺酸 钠盐, 环己烷氨基磺酸 钠盐, 环己烷氨基磺酸钠, 环拉酸 钠盐, 环拉酸钠
质量水平
方案
≥99.0% (T)
表单
flakes
甜味
30 × sucrose
缺失
≤1.0% loss on drying
mp
>300 °C (lit.)
SMILES字符串
[Na+].[O-]S(=O)(=O)NC1CCCCC1
InChI
1S/C6H13NO3S.Na/c8-11(9,10)7-6-4-2-1-3-5-6;/h6-7H,1-5H2,(H,8,9,10);/q;+1/p-1
InChI key
UDIPTWFVPPPURJ-UHFFFAOYSA-M
正在寻找类似产品? 访问 产品对比指南
生化/生理作用
人可察觉的苯氨基磺酸盐甜味剂。使用动物模型研究其潜在致癌作用的第一代甜味剂。
储存分类代码
11 - Combustible Solids
WGK
WGK 2
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
dust mask type N95 (US), Eyeshields, Gloves
Ho Soo Lim et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 35(9), 1674-1688 (2018-06-15)
An improved and highly sensitive method was developed and validated for the determination of 12 (7 permitted and 5 non-permitted in Korea) non-nutritive sweeteners in various foods using liquid chromatography-electrospray ionisation-tandem mass spectrometry. The chromatographic separation was performed on an
Daniela Salas et al.
Analytical and bioanalytical chemistry, 407(15), 4277-4285 (2014-11-28)
Artificial sweeteners are food additives employed as sugar substitutes which are now considered to be emerging organic contaminants. In the present study, a method is developed for the determination of a group of artificial sweeteners in environmental waters. Considering the
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持