725625
咖啡因-（三甲基-d9)
99 atom % D, 98% (CP)
别名:
1,3,7-三甲基-d9-黄嘌呤
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关于此项目
经验公式（希尔记法）:
C8D9HN4O2
分子量:
203.25
NACRES:
NA.12
PubChem Substance ID:
UNSPSC Code:
12352114
MDL number:
Isotopic purity:
99 atom % D
Assay:
98% (CP)
Mass shift:
M+9
Form:
powder
InChI
1S/C8H10N4O2/c1-10-4-9-6-5(10)7(13)12(3)8(14)11(6)2/h4H,1-3H3/i1D3,2D3,3D3
SMILES string
O=C(N(C([2H])([2H])[2H])C1=O)N(C2=C1N(C([2H])([2H])[2H])C=N2)C([2H])([2H])[2H]
InChI key
RYYVLZVUVIJVGH-GQALSZNTSA-N
isotopic purity
99 atom % D
assay
98% (CP)
form
powder
technique(s)
mass spectrometry (MS): suitable
mp
234-236.5 °C (lit.)
mass shift
M+9
Quality Level
相关类别
Packaging
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signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral
存储类别
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
法规信息
监管及禁止进口产品
此项目有
Catarina Rendeiro et al.
The British journal of nutrition, 116(12), 1999-2010 (2017-01-10)
Specific flavonoid-rich foods/beverages are reported to exert positive effects on vascular function; however, data relating to effects in the postprandial state are limited. The present study investigated the postprandial, time-dependent (0-7 h) impact of citrus flavanone intake on vascular function.
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