产品名称
胆固醇-2,3,4-13C3, 99 atom % 13C, 98% (CP)
InChI
1S/C27H46O/c1-18(2)7-6-8-19(3)23-11-12-24-22-10-9-20-17-21(28)13-15-26(20,4)25(22)14-16-27(23,24)5/h9,18-19,21-25,28H,6-8,10-17H2,1-5H3/t19-,21+,22+,23-,24+,25+,26+,27-/m1/s1/i13+1,17+1,21+1
SMILES string
CC(C)CCC[C@@H](C)[C@H]1CC[C@H]2[C@@H]3CC=C4[13CH2][13C@@H](O)[13CH2]C[C@]4(C)[C@H]3CC[C@]12C
InChI key
HVYWMOMLDIMFJA-FCBPLXADSA-N
isotopic purity
99 atom % 13C
assay
98% (CP)
form
powder
technique(s)
mass spectrometry (MS): suitable
mp
147-149 °C (lit.)
mass shift
M+3
storage temp.
−20°C
Quality Level
Packaging
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存储类别
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
Jamie L York et al.
Food chemistry, 326, 126939-126939 (2020-05-16)
Hen egg yolk from chicken eggs were examined for their mycotoxin, hormone, and fat-soluble vitamin content. A method was developed for multi-class analysis of egg yolk using a dilute/precipitate, centrifuge, and shoot process coupled with on-line sample clean-up using restricted
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