757454
(S)-3-氨基丁酸
97%
别名:
(S)-β-氨基丁酸, S-3-氨基丁酸
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关于此项目
经验公式（希尔记法）:
C4H9NO2
化学文摘社编号:
分子量:
103.12
NACRES:
NA.22
PubChem Substance ID:
UNSPSC Code:
12352116
MDL number:
Assay:
97%
Form:
solid
InChI key
OQEBBZSWEGYTPG-VKHMYHEASA-N
SMILES string
N[C@H](CC(O)=O)C
InChI
1S/C4H9NO2/c1-3(5)2-4(6)7/h3H,2,5H2,1H3,(H,6,7)/t3-/m0/s1
assay
97%
form
solid
mp
229-231 °C
functional group
amine, carboxylic acid
storage temp.
2-8°C
Quality Level
General description
(S)-3-氨基丁酸是一种非蛋白性氨基酸。
signalword
Warning
hcodes
pcodes
Hazard Classifications
Eye Irrit. 2
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
Yan-Lei Du et al.
Journal of experimental botany, 63(13), 4849-4860 (2012-08-04)
A pot experiment was conducted to investigate the effect of the non-protein amino acid, β-aminobutyric acid (BABA), on the homeostasis between reactive oxygen species (ROS) and antioxidant defence during progressive soil drying, and its relationship with the accumulation of abscisic
Comparative proteomic analysis of ?-aminobutyric acid-mediated alleviation of salt stress in barley.
Mostek A, et al.
Plant Physiology and Biochemistry, 99, 150-161 (2016)
Quantification of aminobutyric acids and their clinical applications as biomarkers for osteoporosis.
Zhiying Wang et al.
Communications biology, 3(1), 39-39 (2020-01-24)
Osteoporosis is a highly prevalent chronic aging-related disease that frequently is only detected after fracture. We hypothesized that aminobutyric acids could serve as biomarkers for osteoporosis. We developed a quick, accurate, and sensitive screening method for aminobutyric acid isomers and
Victor Flors et al.
The Plant journal : for cell and molecular biology, 54(1), 81-92 (2007-12-20)
We have examined the role of the callose synthase PMR4 in basal resistance and beta-aminobutyric acid-induced resistance (BABA-IR) of Arabidopsis thaliana against the hemi-biotrophic pathogen Pseudomonas syringae and the necrotrophic pathogen Alternaria brassicicola. Compared to wild-type plants, the pmr4-1 mutant
Eleonora Barilli et al.
Journal of proteomics, 75(17), 5189-5205 (2012-07-18)
Systemic acquired resistance (SAR) to Uromyces pisi in pea was studied by using a proteomic approach. Two-dimensional electrophoresis (2-DE) was used in order to compare the leaf proteome of two pea genotypes displaying different phenotypes (susceptible and partial resistance to
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