75892
α-酮戊二酸 二钠盐 二水合物
≥98.0% (dried material, NT)
别名:
α-氧代戊二酸钠, 2-氧代戊二酸 二钠盐
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关于此项目
线性分子式:
NaOOCCH2CH2COCOONa · 2H2O
CAS Number:
分子量:
226.09
Beilstein:
5658566
EC 号:
MDL编号:
UNSPSC代码:
12352100
PubChem化学物质编号:
NACRES:
NA.22
质量水平
方案
≥98.0% (dried material, NT)
表单
powder
杂质
~16% water
官能团
ketone
SMILES字符串
O.O.[Na+].[Na+].[O-]C(=O)CCC(=O)C([O-])=O
InChI
1S/C5H6O5.2Na.2H2O/c6-3(5(9)10)1-2-4(7)8;;;;/h1-2H2,(H,7,8)(H,9,10);;;2*1H2/q;2*+1;;/p-2
InChI key
HSSWOFWCOAQLHZ-UHFFFAOYSA-L
一般描述
α-酮戊二酸二钠盐二水合物（2-酮戊二酸二钠盐）是 2-酮戊二酸的水合二钠盐。
应用
α-酮戊二酸二钠盐二水合物（2-酮戊二酸二钠盐）可用作合成氘代 2-氧代 [3,3-2H2] 戊二酸二钠盐的起始试剂。
α-酮戊二酸二钠盐是研究一氧化氮 (NO) 在肥大细胞生理生化中作用的合适试剂。
储存分类代码
11 - Combustible Solids
WGK
WGK 1
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
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Journal of molecular modeling, 19(4), 1919-1927 (2013-01-23)
Bacillus subtilis natto is widely used in industry to produce natto, a traditional and popular Japanese soybean food. However, during its secondary fermentation, high amounts of ammonia are released to give a negative influence on the flavor of natto. Glutamate
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Molecular biology reports, 40(4), 2995-3002 (2012-12-25)
Microcystis aeruginosa is the key symptom of water eutrophication and produces persistent microcystins. Our special attention was paid to the isocitrate dehydrogenase (IDH) of M. aeruginosa (MaIDH) because it plays important roles in energy and biosynthesis metabolisms and its catalytic
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Oncogene, 32(38), 4549-4556 (2012-10-23)
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Sylwia Magiera et al.
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 919-920, 20-29 (2013-02-16)
A simple, accurate and sensitive liquid chromatography tandem mass spectrometry (LC-MS/MS) method was developed and validated for the quantitation of α-ketoglutaric acid (α-KG), L-carnitine (L-CAR) and acetyl-L-carnitine (acetyl-L-CAR) in human urine as potential biomarkers of cardiovascular disease. The separation was
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