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Merck
CN

77411

Sigma-Aldrich

薄荷油

natural, from Mentha piperita L.

别名:

薄荷精油

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化学文摘社编号:
MDL编号:
UNSPSC代码:
12352103
NACRES:
NA.22
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生物来源

Mentha piperita L.

质量水平

表单

oil

质量

natural

折射率

n20/D 1.46
n20/D 1.461 (lit.)

沸点

215 °C (lit.)

密度

0.898 g/mL at 25 °C (lit.)

储存温度

2-8°C

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象形图

Exclamation markEnvironment

警示用语:

Warning

危险声明

危险分类

Aquatic Chronic 2 - Skin Irrit. 2 - Skin Sens. 1

储存分类代码

10 - Combustible liquids

WGK

WGK 1

闪点(°F)

150.8 °F - closed cup

闪点(°C)

66 °C - closed cup

个人防护装备

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

法规信息

植物油/植物胶产品
此项目有

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Sonia Hines et al.
The Cochrane database of systematic reviews, 4(4), CD007598-CD007598 (2012-04-20)
Postoperative nausea and vomiting is a common and unpleasant phenomenon and current therapies are not always effective for all patients. Aromatherapy has been suggested as a possible addition to the available treatment strategies. This review sought to establish what effect
Jing Li et al.
Molecules (Basel, Switzerland), 16(2), 1642-1654 (2011-02-18)
The present study aimed to evaluate the antimicrobial activity of peppermint oil against Staphylococcus aureus, and further investigate the influence of peppermint oil on S. aureus virulence-related exoprotein production. The data show that peppermint oil, which contained high contents of
Katharina Heimes et al.
Phytotherapy research : PTR, 25(5), 702-708 (2010-11-16)
Peppermint oil (Mentha × piperita L. (Lamiaceae) has been shown to exert potent antiemetic properties, but its mode of action has not yet been elucidated. Among its active constituents (-)-menthol is the most important. Three different in vitro models were
Bernd Markus Lange et al.
Proceedings of the National Academy of Sciences of the United States of America, 108(41), 16944-16949 (2011-10-04)
Peppermint (Mentha × piperita L.) was transformed with various gene constructs to evaluate the utility of metabolic engineering for improving essential oil yield and composition. Oil yield increases were achieved by overexpressing genes involved in the supply of precursors through
Silvia Perez Damonte et al.
Journal of cosmetic science, 62(6), 525-533 (2012-06-12)
The aim of the present work was to study the influence of emulsion composition and two types of peppermint oil (common and dementholated) on freshness perception (skin feel) of refreshing creams, as evaluated by trained assessors and two consumer panels.

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