82536
假紫罗兰酮
technical, mixture of isomers, ≥90% (GC)
别名:
ψ-紫罗兰酮, 6,10-二甲基-3,5,9-十一三烯-2-酮
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关于此项目
经验公式（希尔记法）:
C13H20O
化学文摘社编号:
分子量:
192.30
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
205-457-1
Beilstein/REAXYS Number:
1722925
MDL number:
Assay:
≥90% (GC)
Form:
liquid
产品名称
假紫罗兰酮, technical, mixture of isomers, ≥90% (GC)
InChI key
JXJIQCXXJGRKRJ-KOOBJXAQSA-N
InChI
1S/C13H20O/c1-11(2)7-5-8-12(3)9-6-10-13(4)14/h6-7,9-10H,5,8H2,1-4H3/b10-6+,12-9+
SMILES string
C\C(C)=C/CC\C(C)=C\C=C\C(C)=O
grade
technical
assay
≥90% (GC)
form
liquid
refractive index
n20/D 1.53
bp
114-116 °C/2 mmHg (lit.)
density
0.90 g/mL at 20 °C (lit.)
functional group
ketone
Quality Level
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存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
183.2 °F - closed cup
flash_point_c
84 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Suwen Lu et al.
Plant physiology, 176(4), 2657-2676 (2018-02-22)
Although remarkable progress has been made toward understanding carotenoid biosynthesis, the mechanisms that regulate the transcription of carotenogenic genes remain poorly understood. Lycopene β-cyclases (LCYb) are critical enzymes located at the branch point of the carotenoid biosynthetic pathway. Here, we
Cody Williams et al.
Molecules (Basel, Switzerland), 25(3) (2020-02-09)
The aroma profile is an important marker for wine quality. Various classes of compounds are responsible for the aroma of wine, and one such class is terpenoids. In the context of this work, a validated gas chromatography-mass spectrometry (GC-MS) method
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