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Merck
CN

86473

α-松油烯

≥95.0% (GC)

别名:

1-异丙基-4-甲基-1,3-环己二烯, 对薄荷-1,3-二烯

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关于此项目

经验公式(希尔记法):
C10H16
化学文摘社编号:
分子量:
136.23
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
202-795-1
Beilstein/REAXYS Number:
1853379
MDL number:
Assay:
≥95.0% (GC)
Form:
liquid
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产品名称

α-松油烯, ≥95.0% (GC)

InChI key

YHQGMYUVUMAZJR-UHFFFAOYSA-N

InChI

1S/C10H16/c1-8(2)10-6-4-9(3)5-7-10/h4,6,8H,5,7H2,1-3H3

SMILES string

CC(C)C1=CC=C(C)CC1

assay

≥95.0% (GC)

form

liquid

refractive index

n20/D 1.478 (lit.)

bp

173-175 °C (lit.)

density

0.837 g/mL at 25 °C (lit.)

storage temp.

−20°C

Quality Level

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Application

α-萜品烯可在 V2O5/Al2O3 催化剂的催化下,作为有机还原剂应用于愈创木酚的脱氧。

General description

α-萜品烯是一种通常用作芳香化合物的环单萜,存在于各种精油中。它与茶树油的抗氧化活性有关。

signalword

Danger

Hazard Classifications

Acute Tox. 4 Oral - Aquatic Chronic 2 - Asp. Tox. 1 - Eye Irrit. 2 - Flam. Liq. 3 - Skin Sens. 1B

存储类别

3 - Flammable liquids

wgk

WGK 2

flash_point_f

122.0 °F - closed cup

flash_point_c

50 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

法规信息

危险化学品
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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Vanadium catalyzed guaiacol deoxygenation
Filley J and Roth C
J. Mol. Catal. A: Chem., 139(2-3), 245-252 (1999)
Conformational Space and Photochemistry of α-Terpinene
Marzec KM, et al.
The Journal of Physical Chemistry A, 114(17), 5526-5536 (2010)
D Djenane et al.
Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 17(6), 505-515 (2011-11-04)
Essential oils (EOs) extracted by hydrodistillation from leaf parts of Algerian Eucalyptus globulus, Myrtus communis and Satureja hortensis were analyzed by gas chromatography/mass spectrometry (GC/MS). The main components of EOs obtained were γ-terpinene (94.48%), 1,8-cineole (46.98%) and carvacrol (46.10%), respectively
Wei-bin Yuan et al.
Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 34(7), 1067-1069 (2011-11-10)
To analysis the constituents of volatile oil from Fructus Auranti Immaturus by GC-MS. The volatile oil was extracted by steam distillation, then separated by capillary gas chromatography. The constituents of volatile oil were identified and their amount were determined by
Yonathan Asikin et al.
Journal of agricultural and food chemistry, 60(32), 7973-7980 (2012-07-19)
Citrus peels are important sources of various pleasant aroma compounds and valuable bioactive substances. To investigate differences in the composition and content of Shiikuwasha (Citrus depressa Hayata) peels from different cultivation lines, the composition of volatile aroma components, flavanones, and

实验方案

-β-Farnesene; α-Huµlene; Germacrene D; (+)-Valencene; Bicyclogermacrene; (+)-δ-Cadinene

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