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同位素纯度
≥99 atom % 13C
质量水平
检测方案
≥95% (CP)
形式
powder
技术
mass spectrometry (MS): suitable
质量偏移
M+6
储存温度
−20°C
SMILES字符串
O=C1C(C)=C(C/C=C(C)/CC/C=C(C)/CC/C=C(C)/CC/C=C(C)/CC/C=C(C)/CC/C=C(C)/CC/C=C(C)/CC/C=C(C)/CCC=C(C)C)C([13C]2=[13C][13C]=[13C][13C]=[13C]21)=O
InChI
1S/C56H76O2/c1-42(2)22-14-23-43(3)24-15-25-44(4)26-16-27-45(5)28-17-29-46(6)30-18-31-47(7)32-19-33-48(8)34-20-35-49(9)36-21-37-50(10)40-41-52-51(11)55(57)53-38-12-13-39-54(53)56(52)58/h22,24,26,28,30,32,34,36,40H,14-21,23,25,27,29,31,33,35,37,41H2,1-11H3/b43-24+,44-26+,45-28+,46-30+,47-32+,48-34+,49-36+,50-40+/i12+1,13+1,38+1,39+1,53+1,54+1
InChI key
HEKVBSATHCAGSV-PESLFLFUSA-N
一般描述
Vitamin K2, also known as menaquinone, is a polyisoprenoid-substituted napthoquinone. Menaquinone-9 (MK-9) is a subtype of vitamin K2. It is commonly found in fermented dairy products like cheese.
Vitamin K2 (MK-9)-4′,5,6,7,8,8′-13C6 is a vitamin K2 isotope wherein C-4′, C-5, C-6, C-7, C-8, and C-8′ carbons are replaced by 13C6.
Vitamin K2 (MK-9)-4′,5,6,7,8,8′-13C6 is a vitamin K2 isotope wherein C-4′, C-5, C-6, C-7, C-8, and C-8′ carbons are replaced by 13C6.
应用
Vitamin K2 (MK-9)-4′,5,6,7,8,8′-13C6 can be used as a stable isotope internal standard for data interpretation in specific biological samples.
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
法规信息
新产品
Vitamin K
Textbook of Veterinary Physiological Chemistry (2014)
Quantitative measurement of vitamin K2 (menaquinones) in various fermented dairy products using a reliable high-performance liquid chromatography method
Manoury E, et al.
Journal of Dairy Science, 96(3), 1335-1346 (2013)
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