同位素纯度
≥99 atom % 13C
方案
≥98% (CP)
表单
liquid
技术
mass spectrometry (MS): suitable
质量偏移
M+1
储存温度
2-8°C
SMILES字符串
CCO[13C](C(C)=O)=O
InChI
1S/C5H8O3/c1-3-8-5(7)4(2)6/h3H2,1-2H3/i5+1
InChI key
XXRCUYVCPSWGCC-HOSYLAQJSA-N
包装
This product may be available from bulk stock and can be packaged on demand. For information on pricing, availability and packaging, please contact Stable Isotopes Customer Service.
警示用语：
Warning
危险声明
危险分类
Flam. Liq. 3
储存分类代码
3 - Flammable liquids
WGK
WGK 3
闪点(°F)
114.8 °F - closed cup
闪点(°C)
46 °C - closed cup
Jean-Michel Fernandes et al.
International journal of food sciences and nutrition, 72(1), 45-56 (2020-05-19)
Rice represents a primary source of carbohydrates in human nutrition. Upon its consumption, the released sugars are mostly absorbed, categorising rice as a high glycemic index food. Addition of ingredients is common practice when cooking rice, which may affect rice
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