InChI
1S/C5H8O3/c1-3-8-5(7)4(2)6/h3H2,1-2H3/i5+1
InChI key
XXRCUYVCPSWGCC-HOSYLAQJSA-N
SMILES string
CCO[13C](C(C)=O)=O
isotopic purity
≥99 atom % 13C
assay
≥98% (CP)
form
liquid
technique(s)
mass spectrometry (MS): suitable
mass shift
M+1
storage temp.
2-8°C
相关类别
Packaging
This product may be available from bulk stock and can be packaged on demand. For information on pricing, availability and packaging, please contact Stable Isotopes Customer Service.
signalword
Warning
hcodes
Hazard Classifications
Flam. Liq. 3
存储类别
3 - Flammable liquids
wgk
WGK 3
flash_point_f
114.8 °F - closed cup
flash_point_c
46 °C - closed cup
Jean-Michel Fernandes et al.
International journal of food sciences and nutrition, 72(1), 45-56 (2020-05-19)
Rice represents a primary source of carbohydrates in human nutrition. Upon its consumption, the released sugars are mostly absorbed, categorising rice as a high glycemic index food. Addition of ingredients is common practice when cooking rice, which may affect rice
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