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Merck
CN

900234

维生素D3-23,24,25,26,27-13C5 溶液

100 μg/mL in ethanol, ≥98 atom % 13C, ≥97% (CP)

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经验公式(希尔记法):
13C5C22H44O
分子量:
389.60
NACRES:
NA.12
UNSPSC Code:
12352005
Isotopic purity:
≥98 atom % 13C
Assay:
≥97% (CP)
Mass shift:
M+5
Form:
liquid
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InChI

1S/C27H44O/c1-19(2)8-6-9-21(4)25-15-16-26-22(10-7-17-27(25,26)5)12-13-23-18-24(28)14-11-20(23)3/h12-13,19,21,24-26,28H,3,6-11,14-18H2,1-2,4-5H3/b22-12+,23-13-/t21-,24+,25-,26?,27-/m1/s1/i1+1,2+1,6+1,8+1,19+1

InChI key

QYSXJUFSXHHAJI-FIVBZVICSA-N

SMILES string

C=C1CC[C@H](O)C/C1=C/C=C2C(CC[C@@H]3[C@@H](C[13CH2][13CH2][13CH]([13CH3])[13CH3])C)[C@]3(C)CCC/2

isotopic purity

≥98 atom % 13C

assay

≥97% (CP)

form

liquid

concentration

100 μg/mL in ethanol

technique(s)

mass spectrometry (MS): suitable

mass shift

M+5

storage temp.

−20°C

Quality Level

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General description

Vitamin D3, also known as cholecalciferol, promotes the absorption of calcium and phosphorus in the body to regulate bone growth. Vitamin D3 is most commonly found in humans and animals and is produced in our skin when exposed to sunlight. It is used to treat and prevent bone disorders (such as rickets, osteomalacia).
Vitamin D3-23,24,25,26,27-13C5 is an isotope of vitamin D3 wherein C-23, C-24, C-25, C-26, C-27 carbons are replaced by 13C6 isotope.

Application

Vitamin D3-23,24,25,26,27-13C5 can be used as an analytical standard for data interpretation in specific biological samples.

pictograms

FlameExclamation mark

signalword

Danger

hcodes

Hazard Classifications

Eye Irrit. 2 - Flam. Liq. 2

存储类别

3 - Flammable liquids

wgk

WGK 1

flash_point_f

55.4 °F - closed cup

flash_point_c

13 °C - closed cup

法规信息

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Effect of four monthly oral vitamin D3 (cholecalciferol) supplementation on fractures and mortality in men and women living in the community: randomised double blind controlled trial
Trivedi DP, et al.
BMJ (Clinical Research ed.), 326(7387), 469-469 (2003)
Vitamin D is not directly necessary for bone growth and mineralization
Underwood JL and DeLuca HF
American Journal of Physiology. Endocrinology and Metabolism, 246(6), E493-E498 (1984)

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