A38606
1-氨基蒽
technical grade, 90%
别名:
1-蒽胺
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关于此项目
经验公式（希尔记法）:
C14H11N
化学文摘社编号:
分子量:
193.24
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
210-225-8
Beilstein/REAXYS Number:
2209406
MDL number:
Assay:
90%
Form:
powder
grade
technical grade
Quality Level
assay
90%
form
powder
mp
114-118 °C (lit.)
SMILES string
Nc1cccc2cc3ccccc3cc12
InChI
1S/C14H11N/c15-14-7-3-6-12-8-10-4-1-2-5-11(10)9-13(12)14/h1-9H,15H2
InChI key
YUENFNPLGJCNRB-UHFFFAOYSA-N
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
N Miled et al.
Biochimica et biophysica acta, 1645(2), 241-246 (2003-02-08)
In human adults, the enzymatic hydrolysis of dietary fat along the digestive tract is sequentially catalyzed by two main enzymes, human gastric lipase (HGL) and human pancreatic lipase (HPL). Both a chemically inhibited form of HPL as well as an
S Paolini et al.
Biochimica et biophysica acta, 1431(1), 179-188 (1999-04-21)
Infrared spectra show that the binding of the odorants 2-isobuthyl-3-methoxypyrazine (PYR) and 3,7-dimethyl-1-octanol (DMO) stabilises the tertiary structure of porcine OBP-I against thermal denaturation. The fluorescence emission spectrum of the single tryptophan shows a lambdamax at 337 nm, indicating that
Patricia Nagnan-Le Meillour et al.
Biochimica et biophysica acta, 1794(8), 1142-1150 (2009-05-05)
Structural and molecular dynamics studies have pointed out the role of aromatic residues in the uptake of ligand by porcine odorant-binding protein (pOBP). The shift of Tyr82 from its position during the opening of the binding cavity has been shown
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| A38606-1G | 04061833368107 |
| A38606-5G | 04061832102986 |