产品名称
4-氨基苯甲酰肼, 95%
InChI key
WPBZMCGPFHZRHJ-UHFFFAOYSA-N
InChI
1S/C7H9N3O/c8-6-3-1-5(2-4-6)7(11)10-9/h1-4H,8-9H2,(H,10,11)
SMILES string
NNC(=O)c1ccc(N)cc1
assay
95%
form
powder
mp
225-227 °C (lit.)
Quality Level
Application
4-氨基苯甲酰肼可用作合成以下物质的反应物：
- 通过与2-乙酰基吡啶的缩合反应制备的酰腙席夫碱配体。
- 适用于制造具有高效电学和光电特性的有机-无机杂化器件的低聚过渡金属配合物。
- 潜在自由基清除剂氧钒(IV)-酰肼络合物。
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
法规信息
监管及禁止进口产品
此项目有
U Burner et al.
The Journal of biological chemistry, 274(14), 9494-9502 (1999-03-27)
Myeloperoxidase is the most abundant protein in neutrophils and catalyzes the production of hypochlorous acid. This potent oxidant plays a central role in microbial killing and inflammatory tissue damage. 4-Aminobenzoic acid hydrazide (ABAH) is a mechanism-based inhibitor of myeloperoxidase that
G O Peelen et al.
Analytical biochemistry, 198(2), 334-341 (1991-11-01)
Analysis of oligosaccharides in complex biological matrices is hampered by the fact that oligosaccharides, closely related in structure, are difficult to separate from each other and that conventional detection procedures (refraction index and uv detection) are not specific enough for
A J Kettle et al.
The Biochemical journal, 308 ( Pt 2), 559-563 (1995-06-01)
Myeloperoxidase is the most abundant protein in neutrophils and catalyses the conversion of H2O2 and chloride into HOCl. To help clarify the role of this enzyme in bacterial killing and inflammation, a specific and potent inhibitor needs to be identified.
A J Kettle et al.
The Biochemical journal, 321 ( Pt 2), 503-508 (1997-01-15)
Hypochlorous acid is the most powerful oxidant generated by neutrophils and is likely to contribute to the damage mediated by these inflammatory cells. The haem enzyme myeloperoxidase catalyses its production from hydrogen peroxide and chloride. 4-Aminobenzoic acid hydrazide (ABAH) is
Enzyme inhibition, radical scavenging, and spectroscopic studies of vanadium (IV)-hydrazide complexes
Ashiq U, et al.
Journal of Enzyme Inhibition and Medicinal Chemistry, 24(6), 1336-1343 (2009)
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