A83202
D-苦杏苷
别名:
D-扁桃腈-β-龙胆二糖苷, D-扁桃腈6-O-β-D-葡糖基-β-D-葡萄糖苷, D-杏仁腈β-龙胆二糖苷, 扁桃苷, 苦杏仁苷
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关于此项目
经验公式（希尔记法）:
C20H27NO11
化学文摘社编号:
分子量:
457.43
UNSPSC Code:
12352103
EC Number:
249-925-3
Beilstein/REAXYS Number:
66856
MDL number:
SMILES string
OC[C@H]1O[C@@H](OC[C@H]2O[C@@H](OC(C#N)c3ccccc3)[C@H](O)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O
optical activity
[α]22/D −38°, c = 1.2 in H2O
mp
223-226 °C (lit.)
Biochem/physiol Actions
生氰糖苷是苦杏仁与杏核的成分之一。尚无科学证明显示苦杏苷是一种有效的抗癌剂。最近的研究将 β-葡萄糖苷结合到肿瘤相关单克隆抗体，以针对肿瘤细胞释放氰化物，结果表现出显著的细胞毒性。
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James P Tauber et al.
Insects, 11(11) (2020-11-15)
Amygdalin, a cyanogenic glycoside, is found in the nectar and pollen of almond trees, as well as in a variety of other crops, such as cherries, nectarines, apples and others. It is inevitable that western honeybees (Apis mellifera) consistently consume
Ping Deng et al.
Foods (Basel, Switzerland), 10(2) (2021-03-07)
To reveal the accumulation pattern of cyanogenic glycosides (amygdalin and prunasin) in bitter apricot kernels to further understand the metabolic mechanisms underlying differential accumulation during kernel development and ripening and explore the association between cyanogenic glycoside accumulation and the physical
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