Merck
CN
所有图片(1)

文件

D17408

Sigma-Aldrich

1,7-二氨基庚烷

98%

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别名:
1,7-庚二胺, 庚亚甲基二胺
线性分子式:
NH2(CH2)7NH2
CAS号:
646-19-5
分子量:
130.23
Beilstein:
1734159
EC 号:
211-468-2
MDL编号:
MFCD00008246
PubChem化学物质编号:
24893528
NACRES:
NA.22

检测方案

98%

形式

solid

bp

223-225 °C (lit.)

mp

26-29 °C (lit.)

SMILES字符串

NCCCCCCCN

InChI

1S/C7H18N2/c8-6-4-2-1-3-5-7-9/h1-9H2

InChI key

PWSKHLMYTZNYKO-UHFFFAOYSA-N

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相关类别

象形图

Corrosion
GHS05

警示用语：

Danger

危险声明

H314

危险分类

Eye Dam. 1 - Skin Corr. 1B

储存分类代码

8A - Combustible, corrosive hazardous materials

WGK

WGK 3

闪点(°F)

190.4 °F - closed cup

闪点(°C)

88 °C - closed cup

个人防护装备

Eyeshields, Faceshields, Gloves, type P3 (EN 143) respirator cartridges

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Irena Kralj Cigić et al.
Foods (Basel, Switzerland), 9(5) (2020-05-07)
Sprouts and microgreens are a rich source of various bioactive compounds. Seeds of lentil, fenugreek, alfalfa, and daikon radish seeds were germinated and the contents of the polyamines agmatine (AGM), putrescine (PUT), cadaverine (CAD), spermidine (SPD), and spermine (SPM) in
G Taibi et al.
Journal of chromatography, 614(1), 153-158 (1993-04-21)
A rapid reversed-phase high-performance liquid chromatographic method, using pre-column derivatization with benzoyl chloride and ultraviolet detection at 254 nm, was developed for the simultaneous measurement of polyamines and their monoacetyl derivatives. Calibration curves were linear for concentrations from 1.25 to
Y B Lee et al.
Bioorganic & medicinal chemistry, 6(3), 253-270 (1998-05-06)
Deoxyhypusine synthase catalyzes the first step in the posttranslational biosynthesis of the unusual amino acid hypusine [N epsilon-(4-amino-2-hydroxybutyl)lysine] in eukaryotic translation initiation factor 5A (eIF-5A). eIF-5A and its single hypusine residue are essential for cell proliferation. Two series of 1,7-diaminoheptane
R Zhang et al.
Analytical chemistry, 65(6), 704-706 (1993-03-15)
Tumor cells contain much higher levels of common polyamines such as putrescine, spermidine, and spermine than normal cells. Our previous work demonstrated that high-performance capillary zone electrophoresis with indirect photometric detection was suitable for the determination of underivatized free polyamines
Fatma Yağmur Hazar et al.
Journal of food science and technology, 54(12), 3892-3898 (2017-11-01)
Pastırma, a Turkish dry-cured meat product, was cured at two different temperatures (4 or 10 °C) with two different curing agents (150 mg/kg NaNO2 or 300 mg/kg KNO3). The aim of this research was to determine the effects of these factors on biogenic
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