蒸汽密度
>16 (vs air)
质量水平
蒸汽压
1.2 mmHg ( 93 °C)
方案
≥99.5%
表单
oil
自燃温度
734 °F
杂质
≤0.05% water (Karl Fischer)
颜色
APHA: ≤10
折射率
n25/D 1.483-1.487
n20/D 1.486 (lit.)
沸点
384 °C (lit.)
mp
−50 °C (lit.)
密度
0.985-0.987 g/mL at 20 °C
0.985 g/mL at 25 °C (lit.)
适用性
suitable for acidity ( <=0.003%as phthalic acid
SMILES字符串
CCCCC(CC)COC(=O)c1ccccc1C(=O)OCC(CC)CCCC
InChI
1S/C24H38O4/c1-5-9-13-19(7-3)17-27-23(25)21-15-11-12-16-22(21)24(26)28-18-20(8-4)14-10-6-2/h11-12,15-16,19-20H,5-10,13-14,17-18H2,1-4H3
InChI key
BJQHLKABXJIVAM-UHFFFAOYSA-N
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应用
邻苯二甲酸二辛酯是一种非挥发性溶剂,主要用作聚氯乙烯(PVC)、聚苯乙烯(PS)和聚异戊二烯(PI)等聚合物的增塑剂。
警示用语:
Danger
危险声明
危险分类
Repr. 1B
储存分类代码
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
WGK
WGK 1
闪点(°F)
404.6 °F - closed cup
闪点(°C)
207 °C - closed cup
个人防护装备
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Shear effects on solvated block copolymer lamellae: Polystyrene-polyisoprene in dioctyl phthalate.
Balsara NP
Physical Review Letters, 72(3), 360-360 (1994)
Dynamic mechanical behavior of the dioctyl phthalate plasticized polyvinyl chloride?epoxidized soya bean oil.
Semsarzadeh MA
European Polymer Journal, 38(2), 351-358 (2002)
Minjeong Kim et al.
Biomolecules & therapeutics, 26(5), 512-519 (2018-08-07)
Phthalates widely used in the manufacture of plastics have deeply penetrated into our everyday lives. Recently, a concern over the toxicity of phthalates on thyroid, has been raised but in most of cases, the doses employed were unrealistically high. To
Zhi-Ping Du et al.
Toxicology and applied pharmacology, 394, 114960-114960 (2020-03-24)
During pregnancy, fetal thyroid hormones (THs) are dependent on maternal placental transport and their physiological level is crucial for normal fetal neurodevelopment. Earlier research has shown that Di-(2-ethylhexyl) phthalate (DEHP) disrupts thyroid function and THs homeostasis in pregnant women and
Antía Lestido-Cardama et al.
Foods (Basel, Switzerland), 9(8) (2020-08-06)
Food packaging has received special attention from the food safety standpoint since it could be a potential source of contamination through the migration of chemical substances from the packaging material into food. The assessment of the exposure through the diet
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